I migliori ristoranti di cucina altre cucine in Ravenna

03/12/2024: Lunch out of town with my husband in this small restaurant near the center of Ravenna. Intimate venue and friendly service, truly delicious dishes. Specifically, we ordered prawns in kataifi pasta, creamed cod and as first courses passatelli with fish and spaghettoni with swordfish. In conclusion, very good desserts and particular coffee blends. The only flaw was that the service was a little slow, but with this atmosphere and the music in the background the wait was somewhat pleasant. Fresh raw materials and dishes rich in flavour. I would happily come back to try the second courses!

30/11/2024: In Ravenna it is difficult to find anything better. You always eat at a good level without getting lost in endless menus, with interesting seasonal proposals. Great competence in advice also regarding wines and great kindness. A pleasure, the music played politely and the books, photos and books on display, always interesting, stimulating and non-trivial. The place is cozy and very welcoming, never noisy as larger rooms often are.

15/12/2024: Exceptional piadina, more than varied menu!!!! Debora and Lele are nice, kind and always available!!! Highly recommended!!!!!

14/11/2024: Fragrant and tasty freshly prepared piadinas, artisanal cuisine; I chose a piadina with grilled vegetables which were freshly cooked and were delicious. Wide choice with fresh products. For dessert my children asked for nutellino, which was freshly prepared and had the shape of a tortello, very tasty. I chose a honey, walnut and pecorino piadina in which the harmony of flavors was perfectly balanced. Friendly owners, clean environment and low price.

29/12/2024: Extremely attentive service and quality dishes.

08/12/2024: Well-kept place, delicious food and excellent service, super wine list.

11/01/2025: A good cappuccino served in a nice large cup. Table service, not essential but nice.

01/01/2025: One of the longest running bars in Faenza. Ideal for a breakfast in the morning or an aperitif in the evening with the internal tea room or the heated one outside. The ice cream is very good, especially the cream versions. Friendly and kind staff. The only difficulty... finding a nearby car park but this doesn't depend on them.

04/01/2025: Ingredienti di prima qualità. Ottimo menù sia di terra che di mare. Noi abbiamo mangiato costata e orata, piatti semplici ma gustosi e ben cucinati. Porzioni abbondanti. Personale gentile e disponibile, prezzi nella media

29/12/2024: Prenotato perché vicino al B&B in centro e per scaricare qualche Yumm con The Fork. Ambiente tranquillo e rilassante con musica di sottofondo, prima volta a pranzo di Venerdì con, cappelletti in brodo e seppioline con finocchi e pompelmo, secondo con Rombo al forno, dolce con Zuppa inglese e millefoglie con frutti di bosco .Tutto squisito e fresco, servizio preciso, accoglienza cordiale e prezzo giusto. Ritornati la domenica sera per il brodo, cappelletti e anche passatelli, patate al forno perché troppo buone, dolce con la sfera al cioccolato bianco arachidi e caramello salato, altra millefoglie😋. Bravo Andrea in cucina e super al servizio in sala con Cristina. Se siete a Ravenna dovete fermarvi 👈

12/01/2025: Locale storico, enorme, ancora estremamente frequentato. Parcheggio principale (ne hanno anche uno posteriore) con vialetti strettissimi, urgerebbe segnaletica a senso unico. Parco adiacente con cicogne, caprette, asinelli e fenicotteri, sempre piacevole da visitare. Menù molto vario, c'è da perdersi nel decidere cosa ordinare. Focaccia compresa nel coperto ottima, soprattutto se arriva al tavolo ben calda; spicchi di piada, invece, abbastanza mediocri. Non male il gratinato con 2 capesante, 5 crostacei e 4 cannolicchi. Ricchissimo di pesce lo scoglio, che, presentato come piatto unico, abbiamo deciso di condividere (è stato porzionato direttamente in cucina). Con il tavolo prenotato per le 13:00 abbiamo ordinato dopo 25 minuti dal nostro arrivo. L'antipasto è arrivato velocemente, mentre lo spaghetto si è visto solo alle 14:40. Probabilmente converrebbe sedersi entro le 12:30 per riuscire a pranzare ad un orario più "normale".

12/01/2025: Già stati varie volte e sempre tutto top. Locale enorme ma gestito con precisione, cordialità e professionalità. Ottimo l'antipasto misto . Spettacolare la grigliatona x 2. Arrivare un po prima e fare una passeggiata intorno al laghetto tra fenicotteri, pavoni oche, cigni, asinelli, pecore e caprette rende il posto davvero un paradiso. Senza dimenticare la casa delle cicogne. Bravi . Straconsigliato

02/12/2024: Excellent coffee well done 7+ deserves it

18/09/2024: My oasis of goodness: dream breakfasts and a family atmosphere that conquers! I go there every day and I have to say it's like coming home. The atmosphere is warm and welcoming, the owner and bartenders are always smiling and attentive to my needs. The real strong point is breakfast: fragrant brioches, croissants of all kinds and expertly prepared coffee. Each bite is a riot of flavors that makes me start the day on the right foot. However, it's not just the food that makes it special: it's the family atmosphere you breathe in, feeling pampered and part of something bigger. For me it's now a fixed stop: I couldn't help but start my day with one of their fantastic breakfasts! I highly recommend to anyone looking for a place to have a great breakfast and feel at home!

25/09/2024: After a very long day, we found this location. The staff was so kind and so patient. Pizza was nice as well. Thank you!

28/08/2024: Not very good pizza that is eaten on tables on the sidewalk. There is no service. You order at the register and wait at the table, when you are called you go to the counter to collect

22/12/2024: Super portions and very attentive staff

07/12/2024: It's just great food, great service, child friendly

29/11/2024: Welcoming environment. Kind and knowledgeable staff. They also organize different types of events

02/11/2024: An oasis in the frenetic Ravenna

14/01/2025: The fireplace is an institution for Milano Marittima. Always up to the task. Classic cuisine always in tune with the moment.

05/01/2025: I have known Al Caminetto since I was 12 years old and, today, as a fifty-year-old, I can say that this restaurant has been a constant presence in my life. I still remember the first pizza I saw there: a simple margherita, which then cost 12,000 Lire, with a bottle of water at 6,000 Lire. It was a surprising novelty for such a renowned and refined fish restaurant. At the time, the idea of ​​including a pizzeria seemed like an unusual choice, almost a fall in style and yet it turned out to be brilliant: for us children, who didn't like the classic restaurant, it was a small salvation while mum and dad enjoyed a quality dinner . A timeless excellence Al Caminetto has always been synonymous with quality. Fresh and expertly prepared fish is the real protagonist: simple, without excess, to enhance the authentic taste of the raw materials. This is why, even today, for me and my family, it is a guarantee. Whether it's a special dinner or a convivial moment, we always know what to expect: excellent dishes, a refined atmosphere and impeccable service. The changes of the times Over the years Milano Marittima has changed. That select tourism that could even be recognized by the visitors' shoes has given way to a more varied audience; however, Al Caminetto has managed to maintain its identity. Today there are themed evenings and shows that once did not exist, a sign of a natural evolution and yet the venue remains true to itself: a symbol of tradition with a pinch of innovation capable of enriching without distorting. A place that warms the heart There is something magical in the atmosphere of Al Caminetto. The staff, always friendly and attentive, welcomes you warmly, making each guest feel special. The attention to detail, from the elegant table linens to the care of the service, creates a unique experience. It's that type of environment that makes you feel pampered, as if you were at home but with the touch of class that only a great restaurant can offer. As a hotelier and restaurateur, I immediately recognize the signs of impeccable management: the passion that can be perceived in every gesture, the dedication to maintaining very high standards and the commitment to creating an experience that goes beyond the simple meal. Al Caminetto is not just a restaurant, it is a symbol of tradition and innovation, a place where the quality of food is intertwined with the art of hospitality. The care and love for details that can be felt here are an example for anyone who works in this sector. Every dish tells a story, every smile of the staff adds a touch of warmth and every corner of the restaurant conveys that feeling of well-being that only authentic places can give. For me, Al Caminetto is not just a restaurant: it is a part of my memories, a place that takes me back to childhood and that continues to surprise me every time. It is a tradition that is renewed, an experience that intertwines authentic flavors and sincere emotions. For me and my family it is a choice that never disappoints. (Al Caminetto, Gelateria Nuovo Fiore - now closed for decades - Il Pineta, remain the symbols of a Milano Marittima at the height of splendor)

08/12/2024: The real Adriatic donuts... over the years they have always been number 1 (no table service)

22/10/2024: Great products and quick service

23/12/2024: Exquisite cheeses, I recommend excellent blue goat cheese, my favourite. But even gorgonzola is no joke

30/11/2024: Beautiful traditional shop with excellent products

19/09/2024: Had lunch by chance..... Excellent is an understatement!!.....to be back very soon....😋😋

16/09/2024: If you just want to drink a cocktail, this is the place for you. But if you want to eat something else, you should think again! We ordered fish with vegetables and tuna steak. The fish tasted good, but was quite manageable for the price. The vegetables were included in homeopathic doses and were also old and definitely not tasty. The tuna was also quite small...crusted with no accompaniments. The price for these two meals is 47 euros plus Coperto (6 euros) and drinks. For this price I expect at least fresh produce that tastes good... which is what I usually get in other restaurants. Despite a good start with the cocktails, the food only resulted in a 1* rating... a shame!

06/01/2025: A decent bar, nothing more. The good fortune of those who manage it is only that, being the only one in the gardens, they hold a total monopoly... while it lasts. But does it open every now and then?

27/12/2024: Clean and welcoming environment, excellent and friendly service not to mention the delicious pizzas for every taste