I migliori ristoranti di cucina altre cucinenella città San vito chietino della Chieti

06/11/2025: The Sanvitese-style fish broth is exceptional. The service is friendly and fast. A truly delicious seafood restaurant.

02/11/2025: Lorenzo and his staff welcome you with the smile and friendliness typical of Abruzzo. From the moment you make your reservation over the phone, you feel like a welcome guest, an old friend. Then you arrive at the restaurant, sit down, and there, determined to taste the typical San Vitese dish, a mystical experience begins: the king of fish soup literally left us speechless. A bowl full of simple but perfect fish for this dish—cod, weever, red mullet, skate, mantis shrimp, cuttlefish—all immersed in a tomato sauce, flavored with a few pieces of bell pepper, into which you can dip the perfectly toasted bread. You can savor it all at your leisure; for half an hour, it's just you and the dish before you, a true culinary experience. The best part, however, comes as soon as you've finished enjoying the fish and bread, which you know how to manage wisely, mindful of what's next. The pasta of your choice is cooked in the remaining sauce...we opted for squares (like maltagliati) made with water and flour, which are special. For the more indulgent, Lorenzo brings his own chili pepper oil to the table, spicy and fragrant. A cold pecorino from the San Giacomo winery to accompany it all, and the magic is complete. Thanks for the lovely evening. Veronica, Francesco, Claudia, and Ercole...the *beautiful* ones

14/10/2025: Discovered by chance during a stopover on the way from Trento to Puglia, it was a delightful discovery: excellent food, a varied and appetizing menu, a beautiful, clean atmosphere, and above all, impeccable management. Everyone was incredibly kind, making us feel "at home" in a welcoming, family-friendly atmosphere. Highly recommended!!

28/09/2025: Incredible food and very god service