Scopri il migliore ristorante di cucina altre cucine internazionalenella città Vigonza della Padova

27/09/2025: Good food and decent prices, noisy atmosphere

11/09/2025: We got married with Marchioro as our caterer, and the organizational experience was extremely frustrating. Brief summary: unreliable management and owner, constant forgetfulness, broken promises, and constant hassling. On the wedding day, we were unsure about everything. The operational staff, however, were impeccable and professional. They essentially saved the event itself and many organizational issues. The problem is that the bride and groom deal with the administration 99% of the time, and only with the operational staff at the end. If you want a standard "90s/2000s" wedding, it might work; for a personalized event like ours, it's a nightmare. Key details: Cake: We were assured we could choose the cake freely since "we have an in-house lab." But that wasn't the case; a month before the event, they told us that yogurt parfait with berry coulis (a simple homemade fruit cooked with sugar) wasn't possible without trying an external solution. They didn't let us taste the desserts; the owner suggested a millefeuille (in the July heat, lol), so we chose the least bad thing we could think of. For the cake cutting, they only have the tiered one; no cake stands, no flat cakes. Chairs: They promised shabby chic included in the price, but the only suitable chair was extra. We agreed to €350 for about 100 chairs, only to find that we also had to pay VAT (€35). Flowers/Theme: Comic-Con-themed wedding with miniature centerpieces. The owner had repeatedly said "no problem," even after looking at the photos, only to contradict himself two weeks before: no arrangements as agreed, forced to re-arrange at the last minute. Administration: Chaotic communication. They forget, don't read emails, accidentally delete them, constantly contradict each other. Menu chosen and then requested again; tables and files ignored; frantic calls two days before the event about previously agreed-upon details. I had to produce a three-page document that wasn't even consulted. Repeated patronizing phone calls, even sneers at our choices ("your little games" for the table markers). Accessibility: presence of a guest in a wheelchair. The owner of the villa they work with had told us that in the past they had assigned four workers to carry him upstairs; the management confirmed this, but the day before they retracted, offering "lanes" for €200, without clarifying what they were. Only after much persistence did they say "OK for this time," but we didn't trust them. Customer Service: despite numerous inconveniences, no commercial gesture was made, not even the €35 VAT deduction for chairs. Our complaints were answered: "We're sorry for your complaints." Clearly, the priority was invoicing over satisfaction. Conclusion: the event was saved thanks to the professionalism of the operations staff, but the organization was stressful and riddled with unfulfilled promises. The company thrives on its reputation and the quality of its wait staff, not on its management efficiency. Those seeking a personalized wedding must be prepared for constant unexpected events and chaotic communications; those seeking a traditional format without too much customization may find the solution better.