I migliori ristoranti di cucina altre cucine d'europa in Umbria

10/03/2024: Valuto solo il ristorante essendo stato a cena in 6 persone a mangiare la fiorentina. Il posto è carino e ben curato, menù equilibrato con diverse scelte, prezzi leggermente sopra la media. Abbiamo preso per sei persone 2,5/3kg di fiorentina (7€/hg), consigliati dal cameriere e pattuite 2 bistecche. Ci portano a far vedere un unica bistecca da 3kg senza pesarcela e sinceramente anche se fossero stati 2,5kg non possiamo saperlo. Cuociono la carne con il sale sopra per non far perdere i liquidi e solo dalle 2 parti, senza tenerla sull'osso. Risultato abbiamo mangiato 210€ di bistecca internamente fredda da frigo !!! Con un contorno a testa 2 bottiglie di vino caffè e acqua abbiamo speso 52,50€ neanche 1€ di sconto neanche 1 amaro offerto. Ho fatto notare la nostra insoddisfazione e alla fine ci ha arrotondato a 50€. Ci sono molti locali che cucinano bene una fiorentina facendola pagare di meno, sconsiglio di andare qui.

04/02/2024: Sono stata a pranzo di sabato e che dire? assolutamente soddisfatta! Il posto è delizioso, tanto spazio esterno e molto curato all’interno con un’atmosfera davvero piacevole. Il personale è tutto gentilissimo e bravissimo e il cibo Meraviglioso. Ho mangiato della carne cucinata al camino a vista davvero buona e degli antipasti sfiziosi. Da provare se non lo conoscete già!

03/05/2024: I hope that my words can be of help to those unfortunate enough to find themselves in the same situation as me. I had to cancel the booking at this facility for my eighteenth birthday two months after the first contacts I unfortunately had with the person in charge of managing the events. The person in question defined relations with me and my family as a "nightmare" and a "worry" (and I quote his words verbatim) for the simple fact of having tried to organize as soon as possible, so as to be all more certain about the to have, a buffet dinner with simple typical Umbrian products (torta al testo, pizza, crostini etc), based on a menu that we had to ask for four times because each time the dishes were changed with gourmet products, which we had specified not be adequate for our guests, or because some dishes had been removed while obviously leaving the price unchanged (certainly quite high compared to the courses requested). What I want to highlight is the extreme rudeness of this person precisely in a job where customer care should be privileged; as long as you adapt to his gourmet proposals, he is very kind and prompt in his response, as soon as you request another type of menu, he finds all sorts of justifications (the children who delete the messages, the secretary who doesn't know how to copy and paste and how much more). I would point out that he himself was the first to specify that we could ask for anything by paying, which was also not very elegant to say, given that we didn't have a pre-established spending budget and we hadn't even asked the cost. Doubly mercenary given that, since the party included an open bar service with the supply of drinks upon presentation of a special ticket, he initially also wanted us to pay two tickets per person, even if they were not consumed. I won't add anything other than that, without him, my birthday will undoubtedly be one of 2000 and one nights, given that he also dared to tell me that in the end mine was just a birthday and not a wedding of a thousand and one nights, again to quote his exact words. Lastly, I would like to point out that this outburst of mine absolutely does not concern the Mariotti family, with whom we had already had relations for other family events which were successful and for which we were fully satisfied. A real shame that such an impeccable location is left in the hands of such personalities.

30/04/2024: Really everything was very good