Scopri il migliore ristorante di cucina altre cucine d'europanella città Aprica della Sondrio

15/05/2025: I made a reservation request for a group in the restaurant, in a low season. I made the request in February for an evening in May and I was told that the restaurant was full and they had no availability. That same evening I passed by the restaurant and there my surprise, I noticed that that evening the restaurant had plenty of space but was practically empty. They probably don't welcome everyone. If you pass by Aprica you will find many restaurants where they certainly have room to welcome you.

31/03/2025: Strange, when booking you have to predict what you want to eat. Garlic in pizzoccheri, not onion.