I migliori ristorantinella città Rocca santa maria della Teramo

16/11/2025: All good, until the bill. Let me explain. The staff was incredibly kind. They welcomed us even though we hadn't booked, and while we waited for a table, they even offered us a beer. We sat down and, given our limited time, asked if it was possible to do something à la carte rather than the tasting menu. The idea was to have an appetizer and then either a first course or a second course. I asked the waitress what the appetizers consisted of, and she replied, "11 courses, cold, hot, and very hot." We decided to order only cold and hot dishes, but blindly, since the waitress didn't even tell us what these hot and cold dishes consisted of. Shortly afterward, we discovered that they were all single-ingredient dishes (mushrooms), simply cooked differently. Mushroom salad, roasted mushrooms, sautéed mushrooms, fried mushrooms, etc., etc. By the fourth mushroom dish, we couldn't take it anymore. We were almost disgusted by the repetitive flavors. Tired of eating ONLY mushrooms, we decided to leave, and the bill spoke for itself. Okay, let's take away the €27 wine... but €100 and more for mushrooms seems truly excessive. I've read past reviews that cite the tablecloths, the view, and the cost of the mushrooms to justify the high bill. But if a mushroom appetizer starts at €100, how much would a meat main course cost? Not to mention that three portions of hot dishes cost €60 and consisted of four small plates (roasted mushrooms, sautéed stems, rosemary mushrooms, and fried mushrooms). If I had stood up and paid €90 for what I ate, I would have been fairly satisfied. But not like this. I should also add that you should train your wait staff to describe the courses in detail, because if the waitress had told me, "There are 11 courses based solely on mushrooms," regardless of the price, I would have asked for more.

11/11/2025: A unique experience, with an exceptional selection of appetizers, and excellent first and second courses. It's truly worth trying. The owner is a special person, the staff is friendly and knowledgeable, and the service is prompt. You deserve all five stars.

13/11/2025: Highly recommended to everyone! The food is delicious, with generous portions and imaginative combinations! And not only is the food delicious, but the staff is also wonderful. The chef, besides being excellent, was very kind to us, a truly warm-hearted woman, whom I thank again with this review. A wonderful experience.

08/11/2025: The mushrooms are delicious 🍄 spectacular porcini mushrooms, the owner is really nice and kind