ZUM Roma [Tiramisù Artigianale / Homemade] In Roma

21/06/2025: Last night I had the pleasure of dining at Casa Capone and I must say that the experience was excellent from every point of view. The place was packed but despite the crowding, the service was surprisingly efficient and impeccable. A special praise goes to Anna, a girl who was able to manage the room with extraordinary professionalism. Always smiling, attentive and fast, she was able to meet every need with elegance and confidence. It is rare to find someone so prepared in the restaurant industry, especially in such intense situations. In short, Casa Capone is not only good food and a beautiful atmosphere, but also a high level of service. I will definitely be back!

10/06/2025: Casa Capone has been a guarantee for years now, superlative staff, impeccable cleanliness and order and excellent food from appetizer to dessert. However, one evening for health reasons I ordered a focaccia with only zucchini, and the disappointment was great when they presented me with a really poor dish, on the focaccia so few zucchini that I put them all on one side and ate only two slices. The same problem happened to an acquaintance of mine with the pizza friarielli and sausage, the friarielli non-existent. Lately the pizza has really been too thin to the point that the toppings pierce the dough, you have to eat it with a fork because otherwise everything falls off! It doesn't stay up! I hope I was just unlucky more than once because in any case I think it's one of the best places I know.