Zuegghütte In Avelengo

Spectacular! Modernity and good taste in harmony with the surrounding nature. 🔝👍🏼💯

We went there for a meal, and the Wiener Schnitzel was perfect. The service was excellent and friendly. Highly recommended!

The rating only applies to the inn, drinks and food, as we made a stop here during a hike but did not stay overnight.

A very nice chalet on the mountain. Excellent food and entertainment. Also very nice for celebrations.

Zuegg Hütte / Chalet Zuegg is an amazing place - great location, team, foods and drinks. Very dog friendly!

I can only review the "hut" as a restaurant; we didn't stay overnight. The building makes a great, new, and high-quality impression. In my opinion, it blends in well with the surroundings. The staff was friendly; many regular customers were greeted very warmly, but we, as first-time guests, were also welcomed very kindly. We only intended to have a drink, but then we also ordered an apple strudel with vanilla sauce. Sharing it between the two of us wasn't a problem at all. The vanilla sauce was exceptionally good. We felt very comfortable here.

The new Zuegghütte is located right on the ski slope. In summer, it's directly adjacent to numerous hiking trails, and its sunny terrace is a perfect place to relax. The food is highly recommended, and the friendly service completes the experience. We'll definitely be back.

I can't rate the accommodation, we were only there for food. Everything was absolutely exceptional. The cottage has been completely renovated since Christmas 2025.

The new building is a great success! I would gladly do without the loudspeaker music on the terrace!

As a long-time regular at the old, always-busy Zuegg Hut, I visited the newly built, very elegant, modern, and chic Zuegg Hut for the first time today. New always means different, but by no means the same as the old, and certainly not necessarily better. But that's a matter of personal taste and varies from person to person. Not only is the building new, but the cuisine is also supposed to be new and innovative. All the dishes we ordered were very tasty and of high quality. The staff was young and tried their best to be friendly. However, any deviation from the new concept, even a small special request, was neither desired nor possible. Although the classics of Alpine cuisine were still on the menu, the quintessential classic, Kaiserschmarrn, was only available to order from 2:30 pm onwards. When I asked the kitchen if it might be possible to order it earlier, around noon – something I've experienced without any problems at other Alpine restaurants in many ski resorts – the answer was inconsistent with the concept and was refused. Other reviewers have also complained about this. However, since the restaurant was sparsely populated (!), the Kaiserschmarrn was suddenly available to order at 1:30 pm after we had finished our meal, something that had been impossible at 12:30 pm. I wish the new owner all the best; the time-honored adage of the restaurant industry, "The customer is king," shouldn't be forgotten, even with the most modern and innovative concept. First impressions count, and fulfilling this small request would have made the experience perfect and guaranteed a return visit, but thankfully there are plenty of alternatives.