Zoadello In Polaveno

For Valentine's Day there was a romantic atmosphere, excellent food, service and beautiful dining rooms.

I didn't know it, the quality of the raw materials was truly high! Both the cured meats and the cheeses and the superb giardiniera! I then had the Franciacorta risotto with Collio cheese, which was truly amazing. To finish, a homemade tiramisu made with mascarpone cream without the addition of cream and other stuffing to make it bind like they do elsewhere... all the flavors super balanced... truly a restaurant where you eat authentic and quality! I highly recommend it... compliments to the kitchen and all the staff!

Excellent business lunch with a full menu option for €14 or just a first or second course for €12. The magnolia wood stove warms the room so well that you won't want to get up and go back to work. In the evening, they offer various menus, including a Florentine menu. A warm and welcoming atmosphere, with friendly owners. An excellent restaurant for any occasion.

Varied menu, generous starters, first and second courses with local products but also based on seafood.

We thoroughly enjoyed our Sunday lunch for two. It was our first visit to the restaurant, and we'll definitely be back. We absolutely loved the homemade pasta with locally harvested porcini mushrooms. The skewered meat and cod were also delicious. When you use high-quality ingredients, the difference in flavors and aromas is noticeable.

The food is always excellent, but recently the prices have become excessive. A portion of crepes cost €14, but when they arrived there were only two and barely bigger than a small fist. A plate of cod cost €21, and the only thing that was generous was the polenta. It's a shame because the quality is good, but the prices are outrageous for the quantity served. It's disappointing because it's always been one of my favorite places, but I don't think I'll be back.

Quality business lunch at a reasonable price

Compliments to the restaurant and all the staff. The food is excellent. All the products, from the appetizers to the first courses, the second courses, and the desserts, are carefully prepared and of high quality. The 40-day aged Fassona beef fillet is truly outstanding.

Lovely family evening. Excellent dinner, wonderful place. The price paid was fair for what we ate, and the service was also excellent. Compliments to the managers and staff. Thank you.