Zitto e Mangia In Ceglie messapica

Conviviality and competence. Excellent value for money for those who want to eat the traditional dishes of the past.

Very friendly.... If you want to feel at home..... The right place....

We paid 35 euros each for a fixed menu (I think a little expensive) in Brindisi for the same food and also music (which there wasn't in this place) in some places you pay 25 euros. On the receipt among other things that he issued to us was written in the description ("can menu 22" refer to the initial price?). original)

Excellent service, plentiful and delicious food

Excellent typical food and lots of variety at an unbeatable price!

Un posto semplice, forse un po’ troppo rumoroso. Un servizio cordiale, efficiente e rapido. Cibo buonissimo in porzioni abbondanti. Prezzo super corretto. Consigliato!

Best traditional trattoria in the historic center of Ceglie Messapica. Despite the very informal environment, customer attention is at the highest levels. Excellent and abundant dishes, super quality/price ratio! Final coffee gem in mocha

Great place, very friendly staff, everything good, compliments

If you are looking for a place where the name says it all, "Zitto e Mangia" is the answer. We spent a working lunch here with our respective wives, partners and children, and it was an experience that took us back in time, directly to our grandmother's house. The place is small but full of details that tell stories of a bygone era: from the foot warmer to the cantaro (yes, the famous tin potty of the past), up to the lavaturo, which was once used to wash clothes and is now transforms into an original charcuterie board. Originality? He's at home here. Let's move on to the food: the starters are a masterpiece of authentic flavours. The broad bean purée with chicory is simply a "must", the tripe deserves a standing ovation and the fried paranza smells of the sea and freshness. But the undisputed king is the pan fried with strong ricotta and cherry tomato: an explosion of taste that you won't forget. Red wine has a slightly retro charm that doesn't please everyone, but rosé is an excellent alternative. The roast? Very good, a confirmation of quality. The lunch ended on a high note with sweet and bitter, which gave the perfect finishing touch. Prices? We won't tell you, because it's an experience worth discovering for yourself. But we give you some advice: book! Otherwise you risk remaining on the street, consoled only by the inebriating scent that comes out of the place. The staff is courteous and the waiters are efficient, ready to make everything even more pleasant. In short, it's really quiet here and you eat... and you leave satisfied! Dr. Andrea

Il nome del locale mi ha incuriosito, appena entrati abbiamo trovato un atmosfera informale , familiare il cameriere ci ha consigliato un paio di piatti che abbiamo gustato con soddisfazione , prezzi ottimi e soprattutto buona qualità della materia prima .passateci