Zio Jack In Napoli

Spacious and welcoming renovated room

So.. I don't want to leave any reviews because I would like this place to be all to myself but.. ALAS I have to. The best grill in all of Campania. Not only for the quality of the meat and the endless, abundant and tasty dishes served but for the fast, courteous service and the large, clean place accessible to everyone, even children and dogs! Top! You are the best! I love you!

Evening with friends, we ordered both wine and beer as well as various treats before ordering the meat. I opted for a steak which I had asked for rare. It's a shame that it arrived overcooked on the outside while it was quite rare inside. Knives not suitable for the type of meat. I found it very difficult to cut it. Honest and fair prices for the area and for the service.

Excellent cuts of meat, wide selection. A negative point for me is that, although it is not a cheap place for the type of service offered, a 10% surcharge is applied instead of the cover charge. A sort of obligatory tip, I would call it a tourist move.

Uncle Jack is a guarantee on cuts of meat. Top quality meat and service, although chaotic but efficient. The flaw of these places is that especially on the weekend you have to wait a long time to be seated. The flaw of these places is always the car parking as they have neither an agreement nor a personal car park. So I advise you to arm yourself with a lot of patience and above all to have to pay even 5 euros per hour in the nearby private car parks.

Excellent service Francesco available and professional We ate meat, it looked like butter, I recommend everyone to try it. Excellent price

Uncle Jack is always a certainty for lovers of meat and barbecue. Excellent quality at the right price.

Personale cordiale e veloce....carne buona ma non eccezionale....il dolce invece si....tortino al pistacchio davvero godurioso....consiglio

Abbiamo mangiato in questa steakhouse di domenica e nonostante il locale fosse pieno, ci hanno fatto accomodare dopo poco. Personale gentile e disponibile, ottima carne e buon rapporto qualità/prezzo. Da provare anche i dolci. Insomma, locale consigliato e da ritornarci con più calma

Cena di lavoro. Personalmente, era da tanto che mancavo. Locale rinnovato, luminoso. Tra le note positive, il personale all’accoglienza sorridente e professionale, come pietanze il crocchettone ripieno di parmigiana di melanzane e la tagliata di carne con rucola, scaglie di parmigiano e pomodorini. Le note negative, però sono di più: innanzitutto i camerieri, che non sapendo parlare bene l’italiano, non capivano le nostre richieste al tavolo nè sapevano spiegare le varie portate; le bruschette, con un bocconcino di mozzarella insapore e pane morbido; le polpettine con cheddar, arrivate in una quantità molto inferiore per le persone presenti (8 tegamini per circa 20 persone); cheese cake troppo acida, amaro della casa non all’altezza, sorbetto di arancia rossa…lasciamo stare, servito nei bicchierini di plastica. A mio parere, troppe cose da correggere per essere una braceria storica.