Excellent dinner.
Fresh ingredients, a very helpful chef who makes everything fresh, and a small restaurant. From the first course to the last, you can taste the effort put into it, and the flavors bring out the best in every ingredient.
An experience worth repeating whenever you're in town.
The menu is varied (remember to book at least the day before) and delicious, especially the mochi (savory and sweet) and the three-glass eggplant.
Chen is very friendly, and it's a pleasure to chat with her after the service.
Exceptional cuisine. Genuine and authentic, made with love and dedication by the owner. Everything is fresh, handmade, and highly recommended. A small shop that might go unnoticed: stop by, it's worth it!
NB: Book the day before.
very warm and attentive service, the owner is a very nice person and very dedicated to her place, handmade preparations on the spot and no frozen products. Highly recommended, you eat very well and you spend very little for the quality of the food
Very good is an understatement. A beautiful experience thanks to the kindness and thoughtfulness of the owner. We booked yesterday evening for lunch today, agreeing that she would prepare what she had. She only prepares fresh food that she buys day after day. Savory and sweet baozi mochi ravioli that you absolutely must try. Let her advise you. Among us there was a pescetarian who was super satisfied. There are also many tasty things for vegetarians. The room is small and very rustic but it makes this place special and characteristic. The coffee is also good. Thank you, we will return
Google
TripAdvisor
