Zia Carmela Hotel Restaurant In Montella

We left this morning, the food was good, the staff were friendly but not everything, the owner was very nervous and had many arguments in the dining room in front of people, the room was very disappointing, they could renovate them, shower, beds, MATTRESSES, door handles, pillows, breakfast only 1 croissant... well, they could improve everything but all in all relaxing!!!

The shower was very cramped, but otherwise everything was fine! The room was comfortable and the restaurant was good.

Excellent staff availability and excellent quality

Excellent food. A quaint, local restaurant. Excellent value for money.

Stayed at a hotel in this place. Truly special. The rooms need a bit of a makeover, new shower faucets. The toilet doesn't flush... But what great service and delicious food. I want to eat here every day: delicious pizza, pasta, wonderful wines in a beautiful Italian setting, la dolce vita...

I went for dinner on a Saturday night and had a pizza 🍕 it was good

Zia Carmela enchants from the first moment: warm and well-kept room, with that rustic touch that feels like home. The menu is a hymn to the Irpinia territory: - Appetizers: platters of local cheeses and artisanal cured meats, bruschetta with fruity extra virgin olive oil. - First courses: fresh hand-rolled pasta - try the cavatelli with white wild boar ragù, an explosion of flavors. - Second courses: very tender grilled meat, served with seasonal side dishes; don't miss the sliced ​​heifer. - Desserts: the house tiramisu and the artisanal ice cream with Montella chestnuts are pure poetry. The staff is friendly and knowledgeable: wine pairing suggestions (try the Greco di Tufo) that transform the meal into a complete experience. Generous portions, 0 km ingredients and more than fair prices make Zia Carmela the perfect place to celebrate any occasion.

We used the restaurant. Nice location in the center of Montella. Fixed menu at a very acceptable cost and quality/price ok.

Historic place, from memory it's more than thirty years, with excellent cuisine. Some difficulties with parking.

Restaurant review: genuine cuisine with an unbeatable quality/price ratio. Simple, high-quality products! We don't care about the Holy Grail: someone discover the recipe for ricotta ravioli!