Zia Carmela Hotel Restaurant In Montella

Zia Carmela enchants from the first moment: warm and well-kept room, with that rustic touch that feels like home. The menu is a hymn to the Irpinia territory: - Appetizers: platters of local cheeses and artisanal cured meats, bruschetta with fruity extra virgin olive oil. - First courses: fresh hand-rolled pasta - try the cavatelli with white wild boar ragù, an explosion of flavors. - Second courses: very tender grilled meat, served with seasonal side dishes; don't miss the sliced ​​heifer. - Desserts: the house tiramisu and the artisanal ice cream with Montella chestnuts are pure poetry. The staff is friendly and knowledgeable: wine pairing suggestions (try the Greco di Tufo) that transform the meal into a complete experience. Generous portions, 0 km ingredients and more than fair prices make Zia Carmela the perfect place to celebrate any occasion.

We used the restaurant. Nice location in the center of Montella. Fixed menu at a very acceptable cost and quality/price ok.

Historic place, from memory it's more than thirty years, with excellent cuisine. Some difficulties with parking.

Restaurant review: genuine cuisine with an unbeatable quality/price ratio. Simple, high-quality products! We don't care about the Holy Grail: someone discover the recipe for ricotta ravioli!

I recommend it to everyone...welcoming, helpful and friendly staff...clean rooms...food not good but EXQUISITE...moderate prices

In a central position but having the right spaces to enjoy your stay in peace. We had a wonderful lunch with typical local dishes with top quality products.

Excellent cuisine, good service, low prices.

Bum, 5 punti di botto, meritatissimi. Avevamo prenotato la saletta da 16 posti, arrivati ci fanno trovare un bel camino con il fuoco acceso che rendeva l'atmosfera magica , calda , accogliente. Ci riceve il proprietario, persona gentilissima e disponibile. Appena seduti ci portano un amous bouche costituita da trancetti di mais e soppressata paesana. Arriva Margherita con il suo bombardamento di antipasti spiegati uno ad uno: salumi , formaggi, zuppe, cotiche ecc. Sapori di altri tempi per palati forti. Primi 3 assaggi scelti dal tavolo , un' altro offerto (lasagne ) dalla casa. Tutti buonissimi iiiiiiiiiiiiii, spiccava la maccaronara cu e purpett. Una brace di carne e conclusione del pranzo col miticoooooo cannolo della Zia, caffè, grappe a volontà e tanta serenità. Zia Carmela, sempre una certezza. A presto.

Good "village" restaurant. Nice selection of starters: well cooked and tasty, the hot dishes, good cold cuts. The pizza is obviously not Neapolitan (they make it a little biscuity) but it was pleasant on the palate. They get a little lost in the service but the place when I was there was quite crowded and so there can be a bit of confusion. The evening was overall pleasant

The staff were kind and friendly, and the manager was also a very good person who was always available