Zi Nicola In Spoltore

We arrived at 7:00 PM, the kitchen was still closed. We'd had a glass of wine, and then the friendly lady asked if we wanted to eat. After looking at the menu, we thought it wouldn't be good. But the pinsa (Roman version of pizza), a cross between pizza and focchia, was absolutely delicious. After that, we tried a few arrosticini. Grande bleeeehh no piccolo (which means sheep, not lamb) was really good. We only paid €40, so there's nothing to complain about. Lots of locals, but no English menu, so highly recommended!

Very friendly atmosphere, spectacular food (light and delicious pinsas), excellent service with friendly waiters. Highly recommended.

Bavarian beer garden, with excellent dishes I recommend the platter

The pinsa is superb and the staff is incredibly friendly. Hands down, the best pinsa in the area! The ingredients are top-quality.

We ordered takeout, and the service was excellent! The pizzas were ready as soon as we arrived, the staff were very friendly, and the quality of the Roman pinsas was excellent. All at a more than fair price, congratulations!

Excellent pinsa and arrosticini, top quality ingredients, a wonderful surprise

We had dinner at Zia Nicola's with a group of friends. It was an evening to repeat. Everything was excellent.

We had a super delicious pinsa. The staff were very friendly and really went out of their way to help, even though we didn't speak the same language. Good quality food for a great price. Highly recommended!

It was a wonderful discovery, pinsa with excellent quality products, fantastic sausages at fair prices.

We had a great time; you can clearly see the owners' passion for their work. The pinsa was excellent, from the dough to the toppings. Excellent selection of draft beers. Well done!