In the heart of the old town, just steps from a panoramic viewpoint overlooking the sea from north to south. A small, welcoming atmosphere, attentive staff, and delicious, fresh fish cooked to perfection.
Manu El
.
27 Febbraio 2026
8,0
Everything is very fresh. Congratulations 😋
Anthony Iacone
.
21 Febbraio 2026
8,0
A guarantee.
Fresh fish expertly cooked and attentive, professional service.
Marco Marone
.
15 Febbraio 2026
10,0
Welcoming atmosphere, well-presented dishes with excellent food. The dining room was full, but the service was prompt. We had one minus: we asked for a sorbet for 18 people, and he told us there wasn't enough for everyone, but to accommodate us, he diluted the sorbet with mineral water. This annoyed us. It would have been more accurate to say he didn't have any. But otherwise, everything was fine.
Silvia D'Aprile
.
17 Gennaio 2026
8,0
Nice place, but it's definitely worth a visit in the summer rather than in the winter. The service is quick and the food is good; the only thing I didn't like was the cold appetizers. Being one of the first restaurants you encounter when coming from the historic center, it could definitely be better.
Giulio Tolli
.
13 Gennaio 2026
6,0
The quality of the dishes is good, but it's better if they explain what's served. The atmosphere was a bit noisy.
rocco gioncada
.
06 Gennaio 2026
6,0
Fresh fish guaranteed! A welcoming, clean, and centrally located restaurant in Termoli. The food is excellent, with incredibly fresh fish and perfectly cooked ingredients. We had a family lunch, choosing a mixed antipasto, raw seafood, and first courses. Everything was delicious, even the homemade white wine was excellent! The service was professional, and the staff were all very friendly and courteous! Highly recommended for excellent seafood in Termoli!
Vito Falbo
.
20 Dicembre 2025
10,0
A hub of Termoli's culinary tradition. Always fresh, excellent ingredients and ancient wisdom. A must-try for rediscovering the flavor of home-grown fish that has been lost in today's restaurants...
A fine wine cellar, a reasonable price!
Experience.
Alfredo Mariotti
.
16 Dicembre 2025
10,0
Small rustic and warm place .Food very taste and well cooked traditionally. We share for antipasto the mix fish carpaccio (17 euro) and was very fresh and good, after we had a pasta the taccozze with cicale e ricotta was good, but was only two mini cicale and we didn't taste the ricotta and 16euroto much, and in the end we had a brodetto di pesce with few little fish executed very well as per tradition, but 30euros are to much for what we got. Good choice and price for local wine .Nicola very good waiter. The owner only pay attention to the local people.
Joseph Masciarelli
.
30 Novembre 2025
8,0
I have to be honest, this is my first time at this restaurant. I was greeted by a friendly, smiling owner who immediately accepted our request to move to a different table. The dishes were excellent, the wine was good, and the price was fair. See you soon. Bye.
Francesco Casucci
.
16 Novembre 2025
10,0
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