zest In Caiazzo

Second time I go to this place, because I like it. However, I have to note some things that have left me perplexed and which I hope will make the managers think. Both times we had the €45 tasting menu which includes: 2 options of meatballs of your choice, the grilled option and a dessert of your choice (as they say but we will be back).. I have to note that between the first and second time we have noticed a drastic drop in the amount of ember path. 6 small pieces of meat (2 x type) from Japanese restaurant. High quality I recognize, but too little! But the must comes on the dessert. Already from the first time I had noticed their aversion to offering the chocolate log, even though it was on the coupon. The first time they told me it wasn't there, only to then brazenly take it to the table next to mine! Therefore, moved by sound principles, eager to enjoy lunch and hospitality first of all, I asked him (my wife actually) for 1 log and another dessert. Same script, there isn't. Shortly afterwards I order it separately for my daughter and it arrives. Obviously I'm not surprised because I understood the cunning and shouting of those who manage it. I point it out and in defense they tell me that the winter menu doesn't include it. That's not true, because I downloaded it just 1 week ago. And I know from other people's reviews that magically some diners had it. So they made fun of me 3 times. To conclude, the restaurant is excellent, but unfortunately poorly managed, because these are low-end restaurant spots. I suggest that the managers take better care of the customer because the customer in a pretentious restaurant looks at certain things. If I had been in their place I would have apologized, but no. Between one thing and another, on 2 occasions I left him €130 each. Quite a few considering that my little girl eats pasta with sauce. I wish I was treated better! Maybe I'll come back for another chance, hoping that they will take advantage of the advice.

Unfortunately our experience at the restaurant was ruined by an unpleasant episode: we found a hat on the plate. It's a problem you don't expect, especially in a high-end venue. What disappointed us most was the lack of attention from the owner, who did not come to apologize or confront us about what had happened. However, the restaurant is very nice and the quality of the food is unquestionable. To ensure hygiene standards appropriate for a luxury restaurant, I suggest that chefs and kitchen help wear appropriate caps or headgear.

Excellent experience. Delicious risotto, delicious desserts

Welcoming and professional staff. Excellent food, beautiful panoramic view, fair value for money. I recommend it

A cena con mia moglie e mio figlio Menu illustrato al tavolo direttamente dalla chef, avendo avuto un problema con QR code.Abbiamo preso un tortino alle cime di rapa e delle polpette ripiene di polpo e patate.A seguire tre primi , uno con porcini e tartufo, una pasta ( particolare) e patate e gnocchetti al pomodoro.E' stato tutto di nostro gradimento.Complimenti alla chef! Servizio attento e prezzo giusto.Ci ritorneremo sicuramente.

Tasting menu consisting of 3 meatballs with a choice of vegetarian or pork and 3 fillets of Italian meat with side dish and dessert, 45 euros per person. All very good, no doubt about it, perhaps a little too little for lunch. The fact of cooking meat at the table on these grills is very convivial so with a group of friends it makes everything very nice and original, and then the meat is really good. I can't comment on the costs as I only tried the tasting menu which was a bit sparse but the à la carte menu will probably be different, so I'll be back and I'll try again. Nice experience overall and beautiful place, the only flaw if I have to find it is the service, as I had asked for more bread for the little girl twice but it never arrived, and to leave the car park I had to wait to go back and ask to move 2 cars that blocked the passage for both me and another customer and in this they were not quick to find the owners of the cars.

Characteristic and suggestive location, pleasant food, shame about the service where the plates were taken away from the table with the justification that the second shift would begin shortly, apart from the anxiety conveyed by the dining room staff in the rush to move on to the next course. advise.

Really nothing to add, top of the range from bread to coffee An experience to absolutely repeat

The best restaurant in the area, where I take my family every time I can! Quality products, cooked by a chef of the highest level. Professional service and sometimes disarming education. The property, what can I say, reflects the place, elegant, refined, attentive to the customer, and makes you feel pampered.

Zest Experience, immerso nella suggestiva cornice di Caiazzo, offre una raffinata esperienza gastronomica che coniuga sapori pregiati e un’atmosfera esclusiva. La vista notturna sul paese, che brilla sotto le stelle, crea un contesto incantevole per una cena indimenticabile. Prenotando un tavolo con griglia, è possibile degustare una selezione impeccabile di carni di altissima qualità, con tagli pregiati come la Wagyu Japan A5, semplicemente sublime. Le polpette, sia di marchigiana che di maialino casertano, sorprendono per la loro delicatezza e gusto autentico. La carta dei vini rossi, curata con attenzione, offre una scelta ampia e perfetta per ogni abbinamento. L’ambiente elegante e ricercato rende questo ristorante una meta ideale per chi cerca eccellenza culinaria e un’esperienza sensoriale completa.