zest In Caiazzo

Everything perfect, delicious meat of the highest quality!! except for the salad it had a very strange flavour, a very small saucer of iceberg cost €6

Refined and well-kept place, everything excellent

Non abbiamo provato la braceria al tavolo che rappresenta la principale peculiarità del locale e ci ripromettiamo di assaggiarla la prossima volta ma tutti i piatti provati sono stati ottimi, originali, molto curati sia nella gestione dei sapori che nella presentazione. È chiaro che in cucina c'è un vero professionista, uno chef di qualità. Locale molto bello con una ampia vista sul paese e tutta la valle, ben arredato, pulitissimo (bagni doc). Servizio professionale. Da provare ancora tante cose!

A splendid postcard! It's my first time but I'll be back often!!! 10 cum laude

The quality of the meat is good, shame about the high price compared to the food offered. We took the tasting menu, we didn't like the vegetarian meatballs, the pork ones were better. Good meat but very little considering it was the main course, the fries were served quite cold and the grilled vegetables were unfortunately inedible. The homemade sauces are very good and the same goes for the desserts

My wife and I had lunch at Zest for the first time. What can I say, a spectacular experience. Our warmest compliments to chef Amelia Falco. We will definitely be back to try other dishes. 😉👌🏻

A beautiful location, refined cuisine with attention to detail, excellent wine cellar, beautiful internal room and beautiful terrace where it is possible to grill in a personal way. Prices a little high.

Second time I go to this place, because I like it. However, I have to note some things that have left me perplexed and which I hope will make the managers think. Both times we had the €45 tasting menu which includes: 2 options of meatballs of your choice, the grilled option and a dessert of your choice (as they say but we will be back).. I have to note that between the first and second time we have noticed a drastic drop in the amount of ember path. 6 small pieces of meat (2 x type) from Japanese restaurant. High quality I recognize, but too little! But the must comes on the dessert. Already from the first time I had noticed their aversion to offering the chocolate log, even though it was on the coupon. The first time they told me it wasn't there, only to then brazenly take it to the table next to mine! Therefore, moved by sound principles, eager to enjoy lunch and hospitality first of all, I asked him (my wife actually) for 1 log and another dessert. Same script, there isn't. Shortly afterwards I order it separately for my daughter and it arrives. Obviously I'm not surprised because I understood the cunning and shouting of those who manage it. I point it out and in defense they tell me that the winter menu doesn't include it. That's not true, because I downloaded it just 1 week ago. And I know from other people's reviews that magically some diners had it. So they made fun of me 3 times. To conclude, the restaurant is excellent, but unfortunately poorly managed, because these are low-end restaurant spots. I suggest that the managers take better care of the customer because the customer in a pretentious restaurant looks at certain things. If I had been in their place I would have apologized, but no. Between one thing and another, on 2 occasions I left him €130 each. Quite a few considering that my little girl eats pasta with sauce. I wish I was treated better! Maybe I'll come back for another chance, hoping that they will take advantage of the advice.

Allora l'accesso non è uno dei più belli, bisogna salire scale e attraversare pietruzzole prima di entrare... una volta entrati il locale molto carino e accogliente. Terrazza con tavoli con griglia fuori con una bella vetrata. Voto location per me 4 su 5. Servizio un pò aspro, ho visto poca attenzione al cliente purtroppo, abbiamo dovuto sollecitare più volte il cameriere per un'acqua e poi per una coca, coltello per la carne c'è stato risposto "no, usiamo solo questi", per un locale del genere io consiglio di migliorare questo aspetto.. perché un cliente va a finire che per una stupidaggine simile lo si perde, perché per me può essere un dettaglio dove ci passo sopra ma per un altro no. Poi un locale dove si fa carne (capisco che è morbida) ma se un cliente chiede un coltello per la carne non si può rispondere "non li usiamo". Quindi, per me, voto servizio 3 su 5. Andiamo alla parte più importante... il CIBO. Siamo stati il 6 gennaio... menù fisso da 55 euro... comprendeva antipasto (3 polpette squisitissime), 2 primi (gnocchetti neri + un risotto..ovviamente entrambi con tantissimi dettagli che si abbinavano da Dio tra loro), assaggio di tre pezzi di carne (2 hamburgerini di angus, 2 pezzetti di maiale e 2 di fassona) e scelta tra 2 dolci. Io ripagherei il tutto SUBITO. Qualità assolutamente eccellente. Tutto buonissimo... bella l'idea della carne cruda per far si che ognuno la cuocesse da solo sulla griglia. Complimenti alla chef Amelia Falco (e ci credo che è stata anche a Masterchef!!!) per gli abbinamenti... tutto ciò che c'è stato servito è stato gradito. Quindi, per me, Voto alla cucina assolutamente 5 su 5... e non vedo l'ora di ritornare per assaggiare altre pietanze. Consiglio di far caso a qualche piccolo dettaglio e avere una maggiore accortezza per essere veramente al top... perché a volte i dettagli possono fare la differenza per non aver proprio nulla nulla da dire. Straconsiglio il locale. Spero di esservi stata utile. 😊

Unfortunately our experience at the restaurant was ruined by an unpleasant episode: we found a hat on the plate. It's a problem you don't expect, especially in a high-end venue. What disappointed us most was the lack of attention from the owner, who did not come to apologize or confront us about what had happened. However, the restaurant is very nice and the quality of the food is unquestionable. To ensure hygiene standards appropriate for a luxury restaurant, I suggest that chefs and kitchen help wear appropriate caps or headgear.