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Riccò del golfo di spezia
ZeroMeno

ZeroMeno In Riccò del golfo di spezia

Via Aurelia, 217, 19020, Ricco del Golfo di Spezia Italia Riccò del golfo di spezia
+39 0187 769934
7,6

Basado en 361 opiniones encontradas en 2 webs

7.6
7.6
7.6

tend

5
Di 15
in Riccò del golfo di spezia
5
Di 11
di cucina Italiana in Riccò del golfo di spezia

I clienti commentano i loro piatti di...

caffe riso
Italiana
Riccò del golfo di spezia

Gestione recensioni

Recensioni Nota
Google 345 9
Recensioni Nota
TripAdvisor 19 9
It's a pleasure to have breakfast there starting from the staff and the quality of the food.
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24 Febbraio 2025
10,0
For a quick lunch, variety and quality of products, good service and prices
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22 Novembre 2024
8,0
It's more than a bar, with staff who welcome you with a smile and put you at ease. Also an excellent solution for quick lunches with dishes they prepare in their own kitchen. Advised
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18 Ottobre 2024
10,0
It is one of my favorite little bars, welcoming and bright thanks to the large windows on the veranda and with friendly and helpful staff. Here I always eat very well and everything, from breakfasts to first courses, aperitifs are always accompanied by a cutter with focaccias and delicacies at modest prices. Recommended bar.
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in Google
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17 Settembre 2024
10,0

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Trattoria Italia

17/11/2024: ♿More testing is needed on my part to judge better
13/11/2024: We eat really well. Last time Gnocchi alla sorretina cooked as they are made on the coast, non-fried stools with really good cured meats. Tonight I changed, spaghetti with seafood... Good, my partner always ate the gnocco alla sorrettina. I tried good tiramisu, homemade dessert. Next time we will try the pizza and other desserts. In my opinion, it's worth a try because it really deserves value for money
7,6
576
Recensioni

Ristorante I Capitelli

02/01/2025: Good dishes, especially the truffle. I appreciated the show cooking in the room! I'll be back
03/12/2024: Elegant and very refined environment, perfect business lunch. The owner brought his Emilian land to the menu and I was happy to get the mixed boiled meats with 4 accompanying sauces, sweet and sour, slightly spicy, green and a spectacular mustard. Portions per mixed type, excellent for the quality of the raw materials and cooking! Thanks Chef! I particularly liked the mariola! Foie gras appetizer rare to find for the delicacy of the flavor that explodes on the palate with nuts, figs and raisins in passito! Belin the tasting was amazing.... bring me the goose now!!! My colleague's tortelloni (zibelloni) of culatello with fondue and parmesan... delicately savory but with an exceptional flavour. Baked caramelized fruit salad with ice cream, very good. Great surprise! The next visit will be dinner with the wife also for the cellar which promises very well, today only one glass for driving license reasons, alas! My compliments to the staff, three of them per order, table service, bill... same school and you can see the imprint. Not

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