Zenzero In Vecchiano

It's been a long time since I ate a pizza this good! Welcoming atmosphere and attentive and kind service.. The dessert is also excellent! Fantastic experience, definitely to be repeated!!

One of the best pizzas in Pisa.

Crispy pizza, unusual toppings. Excellent advice of wine and ice cream at the end of the meal really excellent. Expensive, but worth it. Not suitable for those who love Neapolitan pizza.

Excellent Pizza Gourmet dining experience, one of the best between Pisa, Lucca and Livorno, to be honest. The selection is rich and the ingredients chosen are refined and high quality. The dough, worthy of note, is crumbly and crunchy. The pizza as a whole is never too greasy, perhaps slightly salty but always within limits and above all absolutely digestible.

Pizzeria housed inside a warehouse, equipped with a mezzanine to increase seating. If, like us, you end up at the table in front of the entrance door, you will have dinner enjoying the winter drafts. The pizzas are all special with stellar prices, out of place for the place but still good. Terrible service, the waitress didn't write down the orders so one pizza was wrong and the other was served to another table. After forty minutes we point out the situation and they reply annoyed that there were too many people! The apologies are evidently not included in the bill….

Excellent quality, products well above average; unfortunately shifts sacrifice time for conviviality.

Excellent pizza, attentive service, friendly staff, clean place!

The icon of the pizzeria, unique in quality, flavors and service. Very characteristic welcoming environment. Beers of various kinds that are up to the task.. Excellent price/quality.. You can't find anything better..

We went to this pizzeria a few nights ago and we must say that we were more than satisfied. As lovers of Neapolitan pizza we went a little out of our comfort zone with this type of pizzeria which offers a more crispy and dry variety of dough... but it managed to amaze us! Despite the thin base, the cornice is high and airy, the ingredients are also of the highest quality and the flavor combinations are also innovative but always based on tradition. For example, we ordered a "Carbonara" which left us speechless, one of the best of the evening together with a taleggi or roast potato... this too to be recommended to everyone. We also tried a classic margherita, and one with cooked ham, stracchino and olive powder, these too were excellent but the other two will remain in our hearts, together with another particular pizza served as a roll with courgettes inside, cooked mozzarella which we have taken as an appetizer to share. The only flaw were the desserts, a tiramisu (this was good) and a lemon yoghurt which was quite acidic and not at all sweet, despite the honey (you could tell it was a quality yoghurt that didn't come from the supermarket, but I would have combined differently). A positive note is the entire open kitchen, which allowed us to observe the work of the pizza chefs throughout the evening, perfect and super controlled. Furthermore, the table service was always up to date, ready for every request and above all friendly as it should be in all pizzerias. The price may be a little high but it respects the quality of the raw materials and the work behind everything. We will happily return ☺️

Fantastic food, perhaps the best pizza I've ever eaten... excellent quality raw materials... Normal prices... However, I must say that the place is a bit sparse... externally it looks like a large warehouse, upon entering it improves but the feeling of an old repurposed structure does not end... Good service, but you want to give the impression of being in a luxury place, furnishings that can be clearly improved... All in all the aesthetic part is negligible if you take into account the excellent pizza ...