Zenzero In Vecchiano

Excellent service Super good pizza Very satisfied

Hands-down the best pizza in the area - better than Apogeo and miles ahead of Ventola. Zenzero delivers a bold twist on the Neapolitan template: the dough is rich and even lightly crisp, yet never slips into fried-dough greasiness. Toppings are generous but stay in harmony with the base, adding depth without drowning out the flavour. A pure, indulgent pleasure.

I returned to this high quality pizzeria after 6 years. The funny thing is that I live nearby, but as often happens, more distant and exotic destinations are preferred to those you have at hand. However, after having noted the maintenance of the quality level of the raw materials, the excellent dough and the perfect leavening, Zenzero will certainly become my reference pizzeria in Pisa. The pizzas are light, almost ethereal, and are topped with maniacal attention. It is a spectacle to see the pizza chefs at work preparing and baking their creations. In the previous review I had some doubts about using a non-wood oven. I must say that I have removed any doubts about this. Indeed, the particular gas oven used makes the pizza more interesting almost as if it were fried. All the proposals, both on the tasting menu and those à la carte, are of an excellent level. The draft beers offered are very good. The prices are medium-high, but in line with the quality of the final product. Zenzero is not your typical pizzeria, but I recommend it especially to those who want to enjoy a light and expertly topped pizza.

A modern and comfortable place where we ate, on the outside veranda: 1 Mozzarella and tomatoes 2 Vegetarian tasting menu for 2 people 2 beers 🍻 1 glass of wine 🍷 1 dessert 2 coffees 1 bitter ….92.50 euros seems excessive to me

This is a very stylish pizzeria that uses only top quality ingredients and a state of the art oven. The quality of the food and the atmosphere are absolutely outstanding I guarantee you’ll love this place Don’t miss out

The pizzeria is not far from where I live, despite this, I had not tried it yet. On Friday, I had the opportunity to go there and I really enjoyed the experience. Nice atmosphere, expertly furnished, spaced tables, soft lighting, a beautiful outdoor veranda is also available. The pizzas are very good with crunchy dough (even the edges) and easy to digest with fresh and special ingredients. For example, I chose the pizza with Colonnata lard, marinated cherry tomatoes and courgette flowers, EXCELLENT!!! But I saw other pizzas pass by that looked very appetizing. My friends opted for a pizza with swordfish, another with fresh sardines and were favorably impressed. The desserts are also good. A place that I would also recommend for a nice romantic pizza.

Very good pizzeria, top service

Friendly service and good pizza. A wide variety of dishes to choose from. I'd happily return.

Wow, pizza! Great service! Absolutely worth the trip!

They told me about this pizzeria as the "non plus ultra" in the area. One of the best gourmet pizzerias in Lucca and Pisa. I arrive on a Saturday evening after having booked for 5 and find a reservation for 3. Somehow the owner seats us. We order 4 pizzas and an Arabic bread. The Arabic bread arrives twenty minutes after the pizzas "because Arabic bread has a different type of cooking". Good products in line with other pizzerias of the same standard, prices above average. Ordinary draft beers. Digestion wasn't the smoothest during the night.