Zenzero In Serra san bruno

If you want to be pampered, this is the place to be. Pleasant atmosphere, excellent cuisine, top-notch service, both competent and discreet. Balanced quality/price ratio. We will definitely be back.

Delicious food, impeccable service, and plenty of traditional stories. Highly recommended.

Every time I return to Zenzero, it's a journey through flavors, a tasteful and sensory experience. Research and innovation are the strengths of the talented chef Bruno De Francesco, all of which are magnificently combined with the flavors of Calabrian tradition, and especially that of Serrara. We opted for a tasting menu, letting the chef choose every course: he gifted us with dishes that were each more beautiful and delicious than the last, and in each one we could clearly taste the passion and care with which they are prepared! I also always greatly appreciate the fact that he chooses typical local products and, more generally, from our region, including excellent olive oils and wines. I can only recommend stopping by to try something truly different and special, making for an unforgettable lunch or dinner! And what can I say about the service? Always courteous, efficient, kind, and discreet. Truly excellent, top quality!!!

The best 70 euros spent on a meal within a 100km radius. This year, with a tasting menu focused on memories, the culinary history of Serre, and Serre's history in general, the chef hits the mark. We've been coming to Zenzero's delicacies for 10 years now, and we feel right at home. The almond milk paired with mushrooms (and cod) is brilliant, the "nzuddu" biscuit with shrimp and buffalo mozzarella too! Not to mention the homemade minestrone with a hint of lemon and the salty kick of anchovy... And the perfect pairing for Coroneiki oil is the Granatu rosé. Let's not forget the impeccable service! Ad maiora!

We had lunch for 4 and enjoyed all the courses (4 appetizers, 3 first courses and desserts). Tasty without overdoing spices and fats with balanced portions for adults. Fresh food and well-mixed flavors. Dishes without long waits, friendliness and experience.

Imagine entering a restaurant where every corner tells a story from the walls to the ceiling. The cuisine is a perfect balance between tradition and innovation. The dishes are a tribute to classic cuisine, reinterpreted with modern techniques that enhance its flavors and textures. We have chosen the tasting menu with wine pairing. The staff, competent and passionate, guides with discretion and professionalism, adding a personal touch to each course. If you want to live a culinary experience that goes beyond a simple meal, this restaurant is the ideal choice. A place where the passion for good food merges with the art of hospitality.

An emotional and exciting journey between "Knowledge and Flavors"