If you want to be pampered, this is the place to be. Pleasant atmosphere, excellent cuisine, top-notch service, both competent and discreet. Balanced quality/price ratio. We will definitely be back.
domenico trapasso
.
24 Agosto 2025
10,0
Delicious food, impeccable service, and plenty of traditional stories. Highly recommended.
Marco Fucci
.
23 Agosto 2025
10,0
Every time I return to Zenzero, it's a journey through flavors, a tasteful and sensory experience. Research and innovation are the strengths of the talented chef Bruno De Francesco, all of which are magnificently combined with the flavors of Calabrian tradition, and especially that of Serrara.
We opted for a tasting menu, letting the chef choose every course: he gifted us with dishes that were each more beautiful and delicious than the last, and in each one we could clearly taste the passion and care with which they are prepared!
I also always greatly appreciate the fact that he chooses typical local products and, more generally, from our region, including excellent olive oils and wines.
I can only recommend stopping by to try something truly different and special, making for an unforgettable lunch or dinner! And what can I say about the service? Always courteous, efficient, kind, and discreet. Truly excellent, top quality!!!
SILVANA SANZO
.
15 Agosto 2025
10,0
The best 70 euros spent on a meal within a 100km radius. This year, with a tasting menu focused on memories, the culinary history of Serre, and Serre's history in general, the chef hits the mark. We've been coming to Zenzero's delicacies for 10 years now, and we feel right at home. The almond milk paired with mushrooms (and cod) is brilliant, the "nzuddu" biscuit with shrimp and buffalo mozzarella too! Not to mention the homemade minestrone with a hint of lemon and the salty kick of anchovy... And the perfect pairing for Coroneiki oil is the Granatu rosé. Let's not forget the impeccable service! Ad maiora!
marco pagliotta
.
11 Agosto 2025
10,0
Four of us had lunch and thoroughly enjoyed every course (four appetizers, three first courses, and desserts). The food was tasty, without being overly spicy or fatty, and the portions were adequate for adults. The food was fresh and the flavors were well-balanced. The food was served without long waits, and the staff were friendly and knowledgeable.
Giuseppina Pulvirenti
.
22 Giugno 2025
10,0
Imagine entering a restaurant where every corner tells a story, from the walls to the ceiling.
The cuisine is a perfect balance between tradition and innovation. The dishes are a tribute to classic cuisine, reinterpreted with modern techniques that enhance its flavors and textures.
We chose the tasting menu with wine pairings. The knowledgeable and passionate staff guides you with discretion and professionalism, adding a personal touch to every course.
If you want a culinary experience that goes beyond a simple meal, this restaurant is the ideal choice. A place where passion for good food blends with the art of hospitality.
Lucia R
.
02 Giugno 2025
8,0
An emotional and thrilling journey through "Knowledge and Flavors"
ANTONELLA MORRONE
.
21 Aprile 2025
10,0
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