Zeneat In Ascoli piceno

A high-quality local restaurant recommended by La Canosa. Recommended to all Taiwanese friends to visit. Authentic Italian flavor.

Sunday lunch at the in-laws' house. The place is very nice and welcoming, it's a shame it's too hidden, practically in the parking lot of a pastry shop. Attentive, precise and punctual service. I think that tomorrow morning I will have forgotten what I ate: well-prepared dishes but nothing that impressed or thrilled me. The fried food is well done, perfect in cooking, but the Ascoli style olives are not up to tradition: the olive is a little disconnected from the good filling, in the city you can eat much better ones. Picanha skewer without infamy without praise: perhaps the accompanying potatoes were the best thing I ate here today. Not full, I ordered a mixed platter where the delicious ham was counterbalanced by tasteless cheese. I didn't like the dessert (meringue pie with chestnut cream) both in terms of flavor and consistency. High bill in proportion to how much eaten. I expected, and hoped, to eat better. Sin

We went to the Zeneat for the dinner on 31 December 2024. Overall a positive experience, we ate and had fun with bold and disgusting bingo. The place was completely full, but the environment was still livable, people felt good and the service was excellent. Four stars for the food, not always at the highest levels.

I don't give the fifth star because Borghese's menu was something completely different... it doesn't seem right to me

I went on Epiphany day, there was a menu at 35 Euros per person with two starters, a first course, a second course, dessert, wine, water and coffee. Even though we only booked an hour before, they accommodated us, treated us very well and everything was truly delicious. Price more than fair. I'll be back.

I was satisfied with everything. Excellent food, service and environment.

Locale fuori dal centro, l'esterno non un granché perché si trova in mezzo a condomini. Dentro moderno e ben curato. Il fritto, che abbiamo assaggiato, senza agnello, buono soprattutto i cremini. Abbiamo preso poi i gnocchetti di castagne discrete, hamburger con buona carne, mentre i dolci, semifreddo ai 3 cioccolati e mousse molto buoni.

Abbiamo cenato in un’atmosfera molto piacevole, il ristorante è elegante, curato nei dettagli e il personale è molto professionale. Ottima cena, piatti buonissimi e ben serviti. Lo consiglio vivamente.

Just returned from a group dinner (menu established beforehand) which I wasn't crazy about. Very nice place, excellent service...but the menu that was chosen did not satisfy me. But I think this place has a lot of potential. We'll be back to try the à la carte menu.

The ambient is relaxing and welcoming and so it's the music. I can't say the same for the waiters, cause in particular one of them seemed so bored to do his job. The food is really good and specially the Bao Buns with pulled pork is so delicious and tasty. Everything we had was good except for the dessert, a Millefoglie with a pastry that seemed to be a few days old.