Zash In Riposto

On February 13th, we visited Zash with high expectations, considering it's a Michelin-starred restaurant. From a culinary perspective, the experience was truly excellent. Chef Giuseppe Raciti's carefully crafted dishes boast balanced flavors and meticulous attention to the quality of the ingredients. The food offerings certainly live up to the restaurant's reputation. Unfortunately, the service wasn't up to par. On more than one occasion, we felt there was little attention paid to the table, and, particularly striking, I even found myself having to serve my own wine. In a restaurant of this caliber, this is a significant detail and one that surprised us a bit. Overall, it's still an excellent experience for the food, but the service needs to be more meticulous to truly live up to a Michelin star.

We had an unforgettable dining experience at Zash. The food was absolutely exquisite—innovative Sicilian flavors rooted in tradition that elevate local ingredients, beautifully presented and bursting with authenticity. From the appetizers to the dessert, every course was a delight. The service was equally impressive, the staff was attentive, knowledgeable, and made us feel right at home in this charming setting. Highly recommend for anyone seeking a Micheline star experience in a stunning location!

We returned after three years, and the food remains excellent. The restaurant service suffered due to the number of guests, and unfortunately, there were some inattentiveness. The spa is intimate and comfortable. The room could be improved.

Testing menus were great and testy. Big plus when traveling with kids - kids menu.

⭐️⭐️⭐️⭐️☆ We went to Zash for the wedding reception of a very dear friend, and overall, it was a very nice experience, albeit with some reservations. What I liked: The location is truly enchanting: the atmosphere is romantic, with attention to detail, and a citrus grove that creates the perfect setting. (An old renovated winery, discreet elegance, modern elements integrated into the ancient.) The dishes are good, well-executed: the raw ingredients are evident, the preparation is meticulous, and the flavors are refined. The concept of the cuisine: you can just feel the temptation to combine tradition, local tradition, and a touch of creativity, modern techniques, and a balance of contrasts. What I did find a bit lacking, however: I didn't quite perceive a truly defined style: I expected a few more surprises, a few more daring combinations, something that would leave its mark and go a bit beyond technical perfection to go even further in terms of originality. The service had some small flaws, which I certainly wouldn't have noticed unless I was at a "starred" restaurant: the staff is friendly, but I had to point out several times that there was no water at the table, and that the table wasn't perfectly clean—things that in a restaurant of this caliber are perceived as important details (at least for me). The Total White dessert was truly unique and delicious, and the ventresca was superb! In conclusion: Zash remains an excellent choice if you want a refined atmosphere, carefully prepared dishes with fairly traditional execution, and a charming location for a special occasion. However, if your expectation is to leave "surprised" (not just satisfied), with memorable moments of taste or service, there are small areas for improvement.