Zap In Cantù

24/04/2026: I'd give it six stars if I could. The tagliatelle with venison ragù were excellent and plentiful. Finally, a first course with ragù that you can see and taste. The braised venison, what can I say? It's the best I've had in years. It was delicious and melted in your mouth. And last but not least, the friendliness and courtesy. Compliments.

19/04/2026: A delightful place, where you can find the right rhythm, with the owners making it a comfortable place to spend lunch. The menu is rich in mountain dishes, but crafted with haute cuisine. We had sciatt, gnocchi, and braised beef. Try everything. It's definitely an experience worth repeating.