Zangaloro Meat Factory In Palermo

As always, an unbeatable burger

Excellent burger; we ordered two 2000 burgers, highly recommended. The only thing that could be improved was the staff's flexibility. We asked for the hot sauce not to be in the bun but served separately; the initial response was a blunt "NO, that's not possible." After insisting on the absurdity of their inflexibility (there was no confusion), we finally sat down and waited for our burgers. The parking area and the area for consuming the burgers were very convenient.

The burgers are good, but recently (July 20, 2025) I got some hot dogs delivered, and the quality was truly awful. The bun was dry and smelled stale, and the unpretentious sausage (the AIA ones are tastier) was undercooked, barely warmed up. The fries arrived greasy and with little toppings (cheddar sauce and bacon). They often have a habit of forgetting the toppings on the buns or requests like splitting the hot dog in half. I should try the burgers again to perhaps reevaluate them; I think all these outlets are affecting the quality of the product. It's a shame; it used to be one of my favorites.

I ordered fries with cheddar and bacon and onion rings as a starter. I didn't think the onion rings were served with cheddar on top, especially since I didn't find cheddar and onion rings enjoyable, so I wanted to save a box. I'm attaching a photo.

For Carini's point alone it's special

More than 6 years ago now, it was really good and you had the pleasure of eating there, now honestly it has worsened in every way, except for the staff who are always kind

The food is often served cold and more than once I found the hamburger meat almost completely raw. I find it really absurd that you can't have more than two sauces per person, even if you offer to pay for them separately. The staff is always annoyed, it almost seems like you bother asking for anything. Positive note: waiting times are quick and the outdoor room is large and pleasant. Too bad, because it could be much better. Inevitably the customer makes comparisons with the colleagues at the Grace bar next door, who are not always cheerful and smiling for goodness sake but at least available to customers