Yun Lai In Ferrara

18/05/2025: I have known this restaurant for 4 years and in the last year it has changed gear, both in terms of food and staff. The dishes are varied and refined, not the classic Japanese with only the classic dishes but a place where you can experiment with nigiri with bergamot, lime uramaki or mojito style, well many many special dishes and all with an explosion of flavor in your mouth. I can't say anything about the hot food part because I haven't tried it. Service: efficient, friendly and "on the ball" staff, yesterday they had a small slowdown on the desserts by not bringing them to us together, but that's okay. The environment is well-kept both inside and outside, which I prefer, and being inside a covered cloister it can be used all year round and in the evening it has a very intimate and romantic atmosphere.

11/05/2025: Excellent all you can eat restaurant. The modern interiors indoors and the art nouveau part outdoors. The food is not necessary, it is good, that is, it depends on what you take. You order via smartphone with QR code but many photos of the dishes on the menu are missing. Nice large bathroom. Average prices.