Yo di Massimiliano De luigi In Massa

I know this pizzeria very well. I'm writing this review because I remember it being one of the best in Ancona. In fact, there's always a long line, but I was a little disappointed with the recent service. The girl was totally incompetent. I apologize in advance for stopping here, but the owner is anything but, otherwise I wouldn't be wasting my time writing to you. I was happy to stop and eat there, and he knows it, but now I won't stop anymore. I'm very sorry, excellent pizza chef. I was born in Ancona and am a very active person who loves to walk around Ancona, but let's just say that it's already difficult to get through that place. Add to that her, no, I'll pass. Thanks, great, excellent pizza chef, but still?! I don't know. Thanks for the effort.

As a pizzeria, there's nothing to complain about. If you want a warm and welcoming place, this is exactly what you're looking for. The staff is very friendly. The pizza chef is super friendly. Every time I go, I always hope he doesn't kick me out. Because I always give him a hard time because I never order my pizzas. But, I repeat, he's a wonderful person. Thanks, Luigi.

A pizzeria by the slice like the ones they used to be. No more "pinzerie" with dry, fake gourmet products. The pizza here is truly excellent, and that's coming from a Campanian accustomed to a certain level.