Xiao Shenyang 小沈阳 In Roma

Discovered thanks to a Chinese friend, one of the best in Rome.

Tasty dishes, generous portions to share and very clean. A real difference from other Italian restaurants!

Fried rice, spring rolls, japchae, kkwaebao, and tomato egg soup are all delicious, perfect for Koreans too!!! Highly recommended.

The dishes are freshly made and taste great. The boss is very friendly.

Delicious! The eggplants are exquisite, and the other dishes are also carefully prepared and delicious. We'll be back!

I've been going to this place regularly for over a year and have always had a good experience. The food isn't the typical Chinese fare you're used to in Rome; there are some unique noodle dishes and Sichuan stews that are worth trying. The fried eggplant is a must. The place is clean, small but well-maintained, and has a bar at the entrance. If you're expecting luxury service, this isn't the place for you. However, if you're looking for a welcoming place with traditional dishes and are comfortable using the electronic menu provided (as is now the case in many other places), you'll be sure to return time and time again. Reservations may be necessary, especially in the winter, when the place is busiest.

For those who don't judge a book by its cover.

Excellent restaurant serving authentic Sichuan Chinese cuisine. Very good and truly original dishes. Several vegetarian and vegan options. The tofu dishes and ravioli are very good. Nothing like the classic Chinese restaurant recipes in Italy. The dishes are very spicy and loaded with chili peppers. Friendly staff, service is a bit hit and miss, but there's no long wait.

Very tasty chineese food, fresh and yummy. We recomend the spicy soup (for 2-3 persons), the veal with mushroom, the rice. The best I ever had in Europe. Congratulations! We loved it.

Everything was delicious, loved all the veg raviolis, incredible fried potato-shrimps!! Highly recommend!