Wine Market In Brindisi

18/06/2025: Friday night, fortunately not a very crowded place. Decent appetizers. We ask for a catch of the day for two people. The cooking method is not specified (also our fault for not having asked) which we later discover is in sea water (only after complaining about the excessive saltiness). The level of saltiness exceeded the tolerable level, declared to the waiter who answers us angrily saying that it is normal for it to be salty. We insist explaining that yes it is normal for it to be, but not to those levels. The waiter offers us alternatives and we choose a grilled swordfish that was a bit overcooked. On the bill we find both the very salty sea bass, of which we ate just the little piece that ruined our palate, and the swordfish (which in any other restaurant they would have offered). There is definitely room for improvement

03/06/2025: Friendly staff available for any need, from requesting dishes off the menu, to feeling at ease. We had a super creamy and tasty spaghetti with mussels 😍😍 I would go back.