01/12/2024: Since the last time I was here, the change of management has transformed this place into a real gem. The restaurant was full, but without that annoying buzz typical of crowded places: a welcoming and well-kept environment. The service was impeccable, punctual and hassle-free. And that's just the atmosphere!
Moving on to food, the situation gets even better. Everything was simply delicious, starting from the cover charge, which is not the usual basket of bread, but a real invitation to be surprised, abundant and original. The dishes? Perfect in every course, with excellent quality raw materials and evident attention to every detail.
It's rare that I go so far in my reviews, but this time I really can't help but point out what a fantastic experience it was. The only note I could make is more of a joke: the menus! A small flag to distinguish the Italian ones from the English ones wouldn't be bad. But here too, everything was handled with great sympathy, which makes it difficult to even consider it a criticism.
In short, an experience that I recommend without reservations. Well done, keep it up!
17/11/2024: We went for a birthday lunch, excellent food, service and a lot of attention to detail.
They were also "ready" to meet the needs of a large number of guests who did not eat gluten by offering gluten free dishes and alternatives.
Prices absolutely in line with the quality of the product and service, we will be back!