Wine Hot Bistrò DiVino In Giugliano in campania

For two evenings of the week we went to this really nice restaurant! We are not local, we are Sicilians working here in Varcaturo. What is immediately striking is the education and kindness of the owners and staff, all truly amiable and professional! The meat is top notch, the service excellent, all the food is generally always of great workmanship and very tasty! 10 and praise ⭐️⭐️⭐️⭐️⭐️ Congratulations, we will return

A place discovered by chance, really nice. Excellent service, polite, friendly and always ready with a smile Good food, quality meat and good flavour. The chef's platter, unfortunately, is a bit meager, just 1 slice per person for a taste of salami, ham, bacon, bruscetta and cheese. An extra portion would have been appreciated. The mixed meat was excellent with the required cooking, rare, wisely brought on a cutting board and not lava stone to avoid it continuing to cook. Also worth a mention for the bread brought to the table, truly delicious. Congratulations, we will be back.

We had dinner with 4 different types of meat, 2 grilled and 2 with different sauces. Good 2 out of 4, the grilled and foreign ones excellent. Very good staff, the environment inside is very nice, shame about the veranda extension.

We ate divinely, the staff excellent and very kind. The only problem was that the club next door was playing loud music and it disturbed the evening a bit. For the rest everything is fine.

Siamo stati benissimo. Consiglio : assaggio degustazione polpettine, e parmigiana di melanzana. Sfizi caldi: polpettine e parmigiana di melanzana.

I found myself there by chance and I was really happy, excellent service, warm and welcoming environment, delicious food

The food served is of good quality, but it is not possible to pay 30 euros for a bottle of ottouve di gragnano wine, which is also not mentioned in the menu, otherwise we would not have taken it, usually in other restaurants with panoramic views the cost is 20 euros , we do not recommend it, they are not honest.

Il posto che amiamo di piu’..il nostro rifugio quando vogliamo sentirci coccolati e mangiare dell’ ottima carne e non solo.L’unico posto in cui riusciamo a mangiare i crudi di carne ( un nostro must e’ la battuta di Fassona) poi ci lasciamo incantare dalla professionalità e dai consigli di Dave e Biagio che ci deliziamo con le loro carni scelte sempre abbinate a dell”ottimo vino . ma consiglio anche di assaggiare le proposte di primi,i taglieri, e tante altre cose:tutto eccezionale. Vi adoriamo Grande cortesia ,cura del dettaglio e competenza .

If you really want to eat quality products whose origin is guaranteed and you want to enjoy them artfully prepared, you are in the right place! Now we can't help but come here at least once a week!... Also because Biagio and Davide (the owners) treat us so well that when they take particular meats that meet our tastes, they notify us with a whatsapp letting us know the variations of the menu! We feel special! The service is impeccable, the staff is welcoming and discreet; the chef and his team cook wonderfully! the environment is informal, the choice of wines is infinite; there is plenty of parking and it is easy to reach because it is very close to the ring road and the junction for the median axis. EXCELLENT, COMPETITIVE quality/price ratio. Tonight they delighted us with a deer goulash of unprecedented goodness! Thank you for everything, you deserve so much ❤️

Sempre top. Scoperto per caso, ritorniamo sempre quando vi è qualcosa da festeggiare