Wilkins In Ferrara

03/01/2026: Unfortunately, this is the second time we've been disappointed. Something has changed compared to a year ago, and it's noticeable. We waited a long time for the food, and the place wasn't crowded. The fried fish was burned, and the meat and mashed potatoes were cold...it's a real shame, because this place has always been of high quality. I don't know if we'll be back again.

29/12/2025: Very nice and welcoming place. The staff was courteous, friendly, and helpful. I found it by chance while looking for a place that served gluten-free dishes. I must say they were truly professional, which couldn't be otherwise, considering they're AIC certified. The fresh gluten-free pasta was truly excellent and every bit as good as the regular version. Virtually everything on the menu is also available in gluten-free versions, except for a few small items. The gluten-free pizzas and mixed fried seafood are a must-try. We'll definitely be back, it's truly a top-notch place. Thanks to the owner, who explained their work very professionally. Thanks in particular to the young man who served us and to his colleague for their kindness.