We visited this restaurant and had a positive experience, especially the food. The dishes were carefully prepared, with excellent quality ingredients, especially the meat.
The only slight disappointment was the slow service, but the staff was still very courteous and professional. Truth be told, the quality of the food more than made up for the short wait.
Historic establishment opened in 1999, same management, time passes but it always remains current, once more a brewery, the first Mexican in the area, now increasingly a restaurant with very good meats, special spicy dishes, medium spicy or normal, for all tastes, for all palates, prepared with care and made with top quality raw materials, good coffee, excellent quality/price ratio, parking not always easy