Atmosphere: Austrian-style restaurant with wooden interiors, but being a single large room, it's a bit noisy. The old-fashioned beer mugs are very nice.
Food: We had meatballs as an appetizer—four meatballs, but they were quite good—and two cutlets, one classic and the other with parmesan cream, which didn't taste like parmesan and pancetta. Both came with roast potatoes. Both arrived lukewarm, verging on cold. Clearly reheated.
Service: Kind and friendly
Price: Aside from the four meatballs as an appetizer for €7, which is fine, the rest is quite cheap. The quality goes without saying.
I ordered a mixed grill for two (for lunch on Monday) because my partner told me it would be very filling, but it was almost enough for one. We ate anyway. However, as in other restaurants, the €2 cover charge is a bit high for a paper placemat and no bread.
Nice and comfortable but I waited a bit too long for it to be 7pm and the rest...it was wrong without much discussion I left for €10 it's not worth it but just know that