Wi.de High-quality and original dishes
Praise goes to the raw materials, the sourcing of ingredients, and the creative interpretations.
The dishes, in particular, blend Piedmontese tradition with international influences. We sampled a few dishes:
Pulled pork meatballs with sweet and sour pepper sauce—a well-balanced dish. The meatballs are incredibly tender.
Fried porcini mushrooms and homemade teriyaki sauce—the sauce and fried fish were very good.
Tunisian Veal
Fassona veal topside, mechouia, anchovies in San Simone sauce, caper powder, egg yolk bottarga—a good dish, but don't expect the classic veal with tuna sauce. Its flavor is very complex but well-balanced.
Innovative Plin
Ravioli del plin*, milk cream, matcha tea, lemon caramel, and hazelnuts—a well-balanced dish.
Japu Eggplant
Eggplant with miso and soy vinegar, cream of cherry tomatoes and chickpeas—it was amazing!! It's a shame about the half portion.
Watercolor Veal
Veal cheek, creamed carrot and ginger, carpione and friggitelli peppers was my favorite dish, truly delicious.
They have a wide selection of cocktail/mixology pairings for each dish, carefully considered.
Compliments to the bartender for the truly remarkable drinks; we had a truly excellent revisited Americano and the very special sul velluto, which was delicious.
The setting is refined, with an elegant atmosphere, and the outdoor terrace overlooking Piazzetta della Visitazione is truly pleasant.
The restaurant combines vintage and modern elements, with two small indoor dining rooms.
The portions are quite small, probably intentionally, to encourage a tasting experience rather than a "full" meal.
The service is courteous and attentive, friendly, and the customer's needs are taken into great consideration.
They specialize in "gluten-free,"
accommodating those with specific dietary needs. It's an elegant and quite sophisticated restaurant; advance reservations are recommended, especially for evening meals. Not for large, noisy tables.
The venue is best suited for intimate evenings or small groups.
barbara micheletti
.
05 Ottobre 2025
8,0
Excellent service, very well thought out dishes and paired with excellent cocktails!
Massimiliano Orlandini
.
07 Settembre 2025
10,0
A must-see for Turin evenings in the neighborhood. In a quiet and intimate, less mainstream setting, you'll be sure of a warm welcome, good food, and carefully selected, high-quality cocktails.
Luca Prin Abeil
.
04 Settembre 2025
10,0
"Restaurant in the center of Turin: excellent food, although service for foreign customers could be improved."
Melly Santos
.
08 Agosto 2025
10,0
Excellent restaurant with refined dishes and very friendly staff
thomasss883
.
01 Agosto 2025
10,0
A great place to stop for a nice glass of wine and some delicious treats. Recommended!
maria apicella
.
29 Luglio 2025
10,0
A great find in the Quadrilatero district, with a pleasant atmosphere, beautiful location, and refined dishes. Very friendly staff, everything was excellent and gluten-free. The cocktails paired with the dishes were delicious. I especially enjoyed the tiramisu with the crispy caramel wafer, divine! The gnocchi and trio of fried foods were also delicious. I'll definitely be back. Must try!
alice marchini
.
26 Luglio 2025
10,0
I have to say I've passed by it often, but no, I've never stopped. I'll definitely be back.
The gluten-free dishes are excellent.
Federico Pavesio
.
17 Luglio 2025
8,0
Great food! Well-made aperitif! I recommend it!!
Rossella
.
02 Luglio 2025
10,0
Great experience, we took the Wide experience menu, dishes paired with cocktails and fried food, all very good and all gluten free, the plin were top, well done
Milko Balocco
.
21 Giugno 2025
10,0