Wi.De In Torino

Lovely place, deserves a 10! I ordered a gluten free aperitivo. Fantastic!!

A truly lovely location, with attention to every detail. The staff were friendly and very helpful. They were good at listing the dishes, and the menu was much appreciated. The bill was fair, excellent value for money. The wait was short and the service was great. We'll definitely be back soon.

Excellent food and service. Pricey!

From appetizer to dessert: everything is delicious, prepared and served with care. The staff is extremely kind and attentive. The place is quiet and peaceful. It's the ideal place for a moment that combines quality, quantity, deliciousness, and tranquility. Top marks!!! And gluten-free!!!

Last night was a wonderful discovery: finding a truly satisfying gluten-free restaurant is always a challenge. Here, however, every dish is completely gluten-free, so you don't have to settle. The quality of the food is excellent, and even those who aren't celiac can enjoy delicious dishes without noticing a difference—because when the ingredients are good and the preparation is meticulous, there shouldn't be any difference at all.

Wi.de High-quality and original dishes Praise goes to the raw materials, the sourcing of ingredients, and the creative interpretations. The dishes, in particular, blend Piedmontese tradition with international influences. We sampled a few dishes: Pulled pork meatballs with sweet and sour pepper sauce—a well-balanced dish. The meatballs are incredibly tender. Fried porcini mushrooms and homemade teriyaki sauce—the sauce and fried fish were very good. Tunisian Veal Fassona veal topside, mechouia, anchovies in San Simone sauce, caper powder, egg yolk bottarga—a good dish, but don't expect the classic veal with tuna sauce. Its flavor is very complex but well-balanced. Innovative Plin Ravioli del plin*, milk cream, matcha tea, lemon caramel, and hazelnuts—a well-balanced dish. Japu Eggplant Eggplant with miso and soy vinegar, cream of cherry tomatoes and chickpeas—it was amazing!! It's a shame about the half portion. Watercolor Veal Veal cheek, creamed carrot and ginger, carpione and friggitelli peppers was my favorite dish, truly delicious. They have a wide selection of cocktail/mixology pairings for each dish, carefully considered. Compliments to the bartender for the truly remarkable drinks; we had a truly excellent revisited Americano and the very special sul velluto, which was delicious. The setting is refined, with an elegant atmosphere, and the outdoor terrace overlooking Piazzetta della Visitazione is truly pleasant. The restaurant combines vintage and modern elements, with two small indoor dining rooms. The portions are quite small, probably intentionally, to encourage a tasting experience rather than a "full" meal. The service is courteous and attentive, friendly, and the customer's needs are taken into great consideration. They specialize in "gluten-free," accommodating those with specific dietary needs. It's an elegant and quite sophisticated restaurant; advance reservations are recommended, especially for evening meals. Not for large, noisy tables. The venue is best suited for intimate evenings or small groups.

Excellent service, very well thought out dishes and paired with excellent cocktails!

A must-see for Turin evenings in the neighborhood. In a quiet and intimate, less mainstream setting, you'll be sure of a warm welcome, good food, and carefully selected, high-quality cocktails.

"Restaurant in the center of Turin: excellent food, although service for foreign customers could be improved."

Excellent restaurant with refined dishes and very friendly staff