Wicky's Wicuisine Seafood In Milano

Amazing Crudo/capraccio and great nigiri (ordered a la carte). Desserts were also really inventive and delicious. Highly recommend.

Best dining experience ever. I couldn't even choose the dish I liked the most... divine carpaccio, space nigiri, sensational sea bream, sublime dessert. Compliments to the chef and his staff!

Excellent tasting fish, refined combinations with sauces, the slow cooked sea bass is touching. The staff deserves 5 stars for kindness and courtesy. The environment is refined but not rigid. Much appreciated

This place is special, it is not just a high-level Japanese restaurant, but it is the place where Wicky has developed a truly fusion cuisine, and exactly a fusion with the Italian culture of flavors and aromas which has excellent results

After various research we decided to book at Wicky's to try the omakase experience! We had very high expectations, but we were a little disappointed in some aspects! We expected a dinner in direct contact with the chef (who was not present that evening), just as the omakase experience should be, but that was not the case! We witnessed some preparations by another chef behind the counter, but we did not find the experience we were looking for! We chose the Ayame tasting menu, 8 courses of meat and fish. The courses were all very good, there were two starters that we liked less, but in context we found everything good. The service was very professional, the waiters always very present and friendly. It is certainly a good restaurant, but I think that if you don't have the possibility to guarantee the omakase experience it is a duty to point this out to the customer when booking!

Great quality of the food. Nice creations and lovely French white wine. [One remark on the lovely set menu: use of too much sea salt on the sashimis and some sushis]

Amazing dinner. Tasting menu for €120 fantastic.

Dinner with omakase tasting menu, pity that the chef was absent because he was traveling abroad, the dishes came out of the kitchen and were not prepared at the counter where we were sitting, on the contrary, behind the counter there was a bored chef who had nothing to do. The menu is a bit repetitive in the courses and some fusion variations are not to my taste. Lastly, the waitress with a messy hairstyle and a little too alternative for a place that wants to give a certain tone. Congratulations instead to the sommelier boy who recommended some excellent wines with professionalism and friendliness. The last sore point is the bill being a little too high compared to the experience offered: in Milan there are places that will let you fly for the same amount, or less.

Se non hai problemi di budget, questo è un luogo unico costruito da una persona speciale e farai una esperienza gastronomica diversa da quelle che trovi sul mercato del lusso. E credo che tornerai.

We had a little high expectations but in the end we were a little disappointed as we didn't eat dishes worthy of glory.