Wicky's Wicuisine Seafood In Milano

It was a great evening with tasty food and good service

Extraordinary japanese cuisine! We got both fish and meat and everything was super fresh and tasty. Staff is very polite and helpful. 100% recommend

We have wanted to try this restaurant for a while. We managed to book and took the 11 course tasting menu. The experience was very disappointing. First 8 dishes were very similar and ALL dishes were drenched in sauces which were soia based. Atmosphere very dull. Service very ‘dull’ as we were not asked once whether we liked the food. Do not recommend and will not return.

Really nice food and great service. Wonderful Sake. But like all things in Milan these days, over priced. Would go back again happily, but For 1/2 the price.

Amazing Crudo/capraccio and great nigiri (ordered a la carte). Desserts were also really inventive and delicious. Highly recommend.

Best dining experience ever. I couldn't even choose the dish I liked the most... divine carpaccio, space nigiri, sensational sea bream, sublime dessert. Compliments to the chef and his staff!

Excellent tasting fish, refined combinations with sauces, the slow cooked sea bass is touching. The staff deserves 5 stars for kindness and courtesy. The environment is refined but not rigid. Much appreciated

This place is special, it is not just a high-level Japanese restaurant, but it is the place where Wicky has developed a truly fusion cuisine, and exactly a fusion with the Italian culture of flavors and aromas which has excellent results

After various research we decided to book at Wicky's to try the omakase experience! We had very high expectations, but we were a little disappointed in some aspects! We expected a dinner in direct contact with the chef (who was not present that evening), just as the omakase experience should be, but that was not the case! We witnessed some preparations by another chef behind the counter, but we did not find the experience we were looking for! We chose the Ayame tasting menu, 8 courses of meat and fish. The courses were all very good, there were two starters that we liked less, but in context we found everything good. The service was very professional, the waiters always very present and friendly. It is certainly a good restaurant, but I think that if you don't have the possibility to guarantee the omakase experience it is a duty to point this out to the customer when booking!

Great quality of the food. Nice creations and lovely French white wine. [One remark on the lovely set menu: use of too much sea salt on the sashimis and some sushis]