Why&Not osteria In Venezia

15/01/2026: An excellent, traditional Venetian restaurant, definitely a wonderful discovery. The service is top-notch: upon entry, they fix your jacket, and a welcome aperitif awaits, with butter, bread, and crostini. We split a portion of sardines in saor and two first courses. Everything was delicious, with the pasta creamy and featuring a lot of seafood. The price is certainly a bit high compared to most places (€105 including wine and coffee), but I must also say that in Venice these days, it's impossible to eat this well at a—pardon the expression—"fair" price. Regardless, I highly recommend this place for its retro ambience and attentive customer service. The dessert trolley is also wonderful.

09/01/2026: It's a classic Venetian restaurant. The risotto al Nero di Seppia is one of the best we've ever had. Absolutely delicious. All the dishes we ordered were very good. They charge 5 euros per person for the cutlery and the bread, which was also terrible. The service is adequate. They have a very good wine list.