White Moon In

Beautiful venue, friendly and qualified staff with quality food and flavors that awaken the sense of smell.

The courtesy of the highly professional waiters and a stellar Chef delighted our palate with dishes of the freshest fish, a wonderful view of the sea make the perfect combination for this fantastic restaurant.

Refined atmosphere, prepared and kind staff, owner, really beautiful staff and the food which is really tasty, everything is beautiful

Elegant, welcoming, warm, and comfortable location, a quiet, select atmosphere, top-quality food, simple yet refined flavors. Friendly, courteous staff, super attentive to their customers; they changed my napkin three times because it was stained with lipstick. The table was always clean and tidy. A bonus for Alberto, a top waiter, and compliments to Nicola, the owner. Catering is a difficult sector to manage, it takes expertise, and he makes the difference. I went there last week at the other restaurant (Principote), and it was a delight. Don't confuse them; they're two distinct, light-years-apart things.

Perhaps a little overrated. Expectations were high. The staff were friendly but not as knowledgeable as I expected. The food was good but nothing memorable. The fish was fresh, but I expect that in Pozzuoli. A bit of a disappointment considering the reputation.

Excellent food and professional staff. The setting and proximity to the seafront make it ideal for an after-lunch stroll.

We went to Daniele and Dylan's for my birthday. The food was refined and top-quality, and the staff was attentive and helpful. I recommend the mini magnums of monkfish, but overall, all the dishes were delicious. Congratulations, guys. Keep up the good work, and we say this as restaurateurs. Nello and Angela

A beautiful place, excellent ingredients, excellent cooking, and a good balance between tradition and innovation. A special mention goes to Guido, the head waiter who looked after us: attentive, friendly, professional, and helpful. Kudos also to the owners for their friendliness and hospitality. Highly recommended.

We went to this beautiful restaurant on Friday. My partner was celebrating his 30th birthday, and everything was impeccable. From the food to the kindness of the waiters, it was truly an impeccable experience. Thanks again.

Elegant and welcoming location, impeccable cleanliness, and attentive yet discreet service. Extremely fresh, top-quality ingredients in every dish. Special praise goes to the spaghetti with clams, which are nothing short of sublime: the pasta (not from the supermarket) is perfectly al dente, the clams (select) are super fresh, and the balance of garlic, oil (real), and parsley make every bite a small masterpiece. The white fish tartare (amberjack) can be summed up in one word: pure seafood flavor. A complete culinary experience, where technique and taste meet to perfection. The price is just above average (relatively because the tartare was generous, and with the clams I had on my plate, other restaurants would have made two), but you pay for quality. A very small flaw is the cutlery, but when you eat out and the only flaw is the fork (not suitable for spaghetti), let's just say you can consider yourself very lucky. Well done.