White Moon In

White chill out is a unique gastronomic experience, unique and delicious dishes, the owner Nicola together with his staff accompanies you throughout the time.... I recommend everyone to try it

An elegant and well-appointed location. We were immediately greeted by the smile of Nicola, the owner, who seated us in the dining room and handed us over to Antonio, a knowledgeable and unobtrusive waiter. We chose appetizers, each with a story to tell. We then moved on to a second course of excellent quality, especially the tuna. To conclude, a sublime dessert, a caramel tiramisu, a true delight. All accompanied by a truly delicate sparkling wine. I highly recommend it to anyone seeking a sophisticated culinary experience, with delicate and refined flavors.

I was there as a guest for a birthday party. Spectacular location overlooking the sea, impeccable waiters, and truly excellent food—absolutely nothing to complain about.

Beautiful venue, friendly and qualified staff with quality food and flavors that awaken the sense of smell.

The courtesy of the highly professional waiters and a stellar Chef delighted our palate with dishes of the freshest fish, a wonderful view of the sea make the perfect combination for this fantastic restaurant.

Refined atmosphere, prepared and kind staff, owner, really beautiful staff and the food which is really tasty, everything is beautiful

Elegant, welcoming, warm, and comfortable location, a quiet, select atmosphere, top-quality food, simple yet refined flavors. Friendly, courteous staff, super attentive to their customers; they changed my napkin three times because it was stained with lipstick. The table was always clean and tidy. A bonus for Alberto, a top waiter, and compliments to Nicola, the owner. Catering is a difficult sector to manage, it takes expertise, and he makes the difference. I went there last week at the other restaurant (Principote), and it was a delight. Don't confuse them; they're two distinct, light-years-apart things.

Perhaps a little overrated. Expectations were high. The staff were friendly but not as knowledgeable as I expected. The food was good but nothing memorable. The fish was fresh, but I expect that in Pozzuoli. A bit of a disappointment considering the reputation.

Excellent food and professional staff. The setting and proximity to the seafront make it ideal for an after-lunch stroll.

We went to Daniele and Dylan's for my birthday. The food was refined and top-quality, and the staff was attentive and helpful. I recommend the mini magnums of monkfish, but overall, all the dishes were delicious. Congratulations, guys. Keep up the good work, and we say this as restaurateurs. Nello and Angela