Chiosco PASSION FRUIT AL MARE In

I remember being there about three years ago, impressed by the good fish and paying the right price. A little bit changed slightly disappointed by account.

Excellent lunch, we ate very well at reasonable prices for the quality of the food, all that was missing was a little music 🎶 to make the environment even better

How beautiful is the Sea and Sun! A harmonious lunch with friends on the first sunny and warm Saturday of the season made us appreciate this restaurant where we had never been. Rather well known in the area of ​​Santa Marinella and Santa Severa, he confirmed the good impressions that our friends had given us. The atmosphere is certainly not refined but it is very familiar and nautical, perfect for the location, right in front of the rocks of Santa Marinella. The characteristic tables with shades of blue make everything consistent with seafood cuisine. We found the food very fresh and excellently prepared. From mixed fried fish and fish, tasty and cooked to perfection, to first courses, the chef's scialatielli, with seafood and yellow cherry tomatoes, from seafood salad, to ravioli, spaghetti with clams (with gluten free option) abundant and delicious . Everything really good! The wine list offers a well-calibrated if not extensive choice, but that's not what you expect in this place. The desserts and the final limoncello are also good. Excellent quality-price relation. We spent 130 euros for 4 people. Keep it up! 👏

Very fresh fish eaten very well. Excellent welcome.

I really like. I find it improved compared to a few years ago, when it was already good.

All very good. An end-of-the-world fry. It's worth the trip. I recommend booking. Owner very friendly and attentive to customers. He knows why. Super professionalism. We will definitely be back.

Spaghetto alle vongole - a classic! It was delicious. Plus its a nice place, good vibe and great location. We came here for lunch after visiting the children’s hospital.

We had a quick lunch, all very good. The excellent appetizers, the sauté, the trio of tartare and the anchovies. I had spaghetti with clams, very good. Too bad the wine list isn't up to par. Unfortunately you can't see the sea from the patio, but it's just a stone's throw away.

Bellissimo locale nelle tonalità dell azzurro...ottimo il pesce servito in modi creativo su bellissimi piatti perfettamente in tema con i colori dell ambiente. Gentilissimi i camerieri,molto cortesi e professionali.

Con due amici dopo cena ci siamo accomodati in questo luogo storico segnalato da un nostro amico. Per me la prima volta. Siamo stati bene e la qualità della frutta e del gelato sono indiscutibili. Da tornarci!