White Chill Out In Pozzuoli

Excellent fish-based cuisine, fast and friendly staff. Small negative note, the place is small

I was with friends, 5 of us on a Wednesday in July and I must say that expectations were greatly exceeded! We let ourselves be advised from the appetizer to the dessert. Everything really excellent. The only thing I didn't appreciate was the lobster and clams, beautiful to look at but less so in taste. For the rest really top. Excellent raw food, only the oysters were without praise or infamy. First course with pozzogna (1.5kg) truly delicious, stratospheric octopus, sweets and fruit ice cream from space! The bill depends a lot on what you drink next to this good thing. We chose 3 Marisa Cuomo Fiore d'uva 2022, space wine. (100€ each). Truly a top restaurant wine list! Final bill for 5 people €1025 kindly discounted by the Owner (kind and kind person) to €800. One of the guests is a regular customer! Staff very attentive to the customer, as it must be in certain places. Parking service, public or private. Really recommended. I will definitely go back.

Invited by friends to this restaurant, it was a pleasant surprise for the palate. The environment appears very refined and well furnished, like a TOP restaurant which unfortunately clashed a little with the customers inside, a bit poppici (social climbers) and some a bit Rita de Crescenzo style. For goodness sake the restaurant is not at all to blame, now these restaurants, the more beautiful and good they are, the more they unfortunately attract this type of people nowadays. But oh well, details that neither take away nor give anything to the restaurant. We started dinner with excellent raw seafood, tuna tartare, clam soute and octopus salad, all obviously well revisited and well cared for in the plating, and I must say, truly exquisite, and above all the quality and freshness of the fish. Afterwards we had an excellent linguine with lobster and it was really, really good. All accompanied by an excellent chardonay. The bill is obviously for a top restaurant but I found it extremely consistent with the quality and service offered. We will definitely be back. Well done

Everything is good, fresh, a classy restaurant and a unique welcome.

We ate at this restaurant the other night but it was recommended to us!! We ate everything we didn't ask for as salty as the food was We had asked for grilled food and they brought us a baked fish of the day and made us pay 112 EUR for it and 3 anchovies with a cost of 20 euros, 5 ramps of octopus costing 22 euros, in short I don't recommend it and I won't tell you the rest

Elegant and refined restaurant. Staff very attentive to customer needs. We ate very well. Advised!

You eat like God... I think you also pay enough for the staff 👍🏻... but it's all delicious... I was there for a company dinner!!

A beautiful environment, nothing to say, the food was amazing, Guido was an exceptional and friendly waiter, a luxurious environment, I would definitely recommend it again

Senza lode e senza infamia, nulla di particolare piatti dal nome eclatante ma non dal sapore, chiamati in modo sbagliato che non corrispondono a quanto riportato nel menù. Solo il costo corrisponde al nome indicato. Buon assortimento nella carta dei vini. Enzo (BG)

Sono stata a cena in questo locale per festeggiare un compleanno. Buon cibo, personale cortese e disponibile, atmosfera curata; grande varietà di liquori.