White Chill Out In Pozzuoli

Excellent food and professional staff. The setting and proximity to the seafront make it ideal for an after-lunch stroll.

We went to Daniele and Dylan's for my birthday. The food was refined and top-quality, and the staff was attentive and helpful. I recommend the mini magnums of monkfish, but overall, all the dishes were delicious. Congratulations, guys. Keep up the good work, and we say this as restaurateurs. Nello and Angela

A beautiful place, excellent ingredients, excellent cooking, and a good balance between tradition and innovation. A special mention goes to Guido, the head waiter who looked after us: attentive, friendly, professional, and helpful. Kudos also to the owners for their friendliness and hospitality. Highly recommended.

We went to this beautiful restaurant on Friday. My partner was celebrating his 30th birthday, and everything was impeccable. From the food to the kindness of the waiters, it was truly an impeccable experience. Thanks again.

Elegant and welcoming location, impeccable cleanliness, and attentive yet discreet service. Extremely fresh, top-quality ingredients in every dish. Special praise goes to the spaghetti with clams, which are nothing short of sublime: the pasta (not from the supermarket) is perfectly al dente, the clams (select) are super fresh, and the balance of garlic, oil (real), and parsley make every bite a small masterpiece. The white fish tartare (amberjack) can be summed up in one word: pure seafood flavor. A complete culinary experience, where technique and taste meet to perfection. The price is just above average (relatively because the tartare was generous, and with the clams I had on my plate, other restaurants would have made two), but you pay for quality. A very small flaw is the cutlery, but when you eat out and the only flaw is the fork (not suitable for spaghetti), let's just say you can consider yourself very lucky. Well done.

Great experience Thanks, Luca, for the impeccable service Excellent raw ham. The best in Naples

A truly evocative experience...an excellent lunch in a stunning setting...

Me and my husband had lunch here, it was really good.

Fantastic experience! The place is very elegant, as are the waiters. As for the food, I recommend the tasting menu for €70 per person: 4 appetizers, 2 first courses, fried fish, and dessert. Among the appetizers, the cod and octopus were exceptional, the sautéed lupini beans, and the fried cannoli with ricotta and shrimp were very good. The first courses were divine, but if I had to find a flaw, the fried fish wasn't exceptional. The millefeuille was exceptional, with a delicious diplomat cream. The only complaint was that we often ran out of water at the table. Other than that, the service was impeccable. I recommend the valet service; the guy is very friendly and helpful, and the price is lower than what you'd pay at a regular parking lot.

Very nice location. Good food, excellent service, but high prices.