Whisky In Venezia

23/09/2025: Tucked away from Venice’s tourist flow, Estro Vino e Cucina delivers a lunch experience that feels like it belongs in the Michelin conversation. The dining room strikes a balance between modern and rustic: sleek lines, warm wood, and a subdued hum that lets the food and wine take center stage. We opted for the tasting menu, which opened with an amuse that was elegantly plated. A standout pasta course featured handmade noodles with local seafood, the sauce: briny, slightly sweet, with just enough depth to coat without overwhelming. The pasta was al dente perfection, with a silkiness that carried the flavors of the sea. Vegetables were treated with equal reverence: a layered dish of seasonal produce showcased acidity and crunch. Even the simplest elements felt intentional, from the interplay of oils and herbs to the way acidity lifted each bite. The wine program is serious here, with a curated list of natural wines. The staff guided us toward pairings that were spot-on, crisp whites highlighting seafood salinity, mineral-driven pours elevating the vegetal notes. The service staff was knowledgeable. Lunch at Estro was memorable, refined, and deeply satisfying. Highly recommended.

21/09/2025: Since the restaurant is listed in the Michelin Guide, we expected more. Unfortunately, everything was just solidly average. Nothing more.