Vularie CT In Catania

04/05/2026: I had a good first course. The pizza was decent quality. The potatoes were very good, both fried and roasted. Unfortunately, the place was packed, and the service suffered greatly. There was a long wait and many misunderstandings.

03/05/2026: A few days ago, I went with some friends to this pizzeria in the historic center of Acireale, near Duomo and Arcivescovado. The manager and staff were warmly welcomed. The pizzas my friends ordered, and I tried them, were good. The sliced ​​meat I ordered was good. The baked potatoes were excellent, as was the trunzu salad, a typical dish from Acireale. The atmosphere and decor are simple but elegant. The table service was good. On the way out, I chatted with the manager, who is also a chef, about the cooking methods they use for their excellent baked potatoes (they may seem like a simple, or even banal, dish to prepare, but they are anything but). The restrooms were clean. Good value. I returned to this place a few days ago. This time I had an excellent Margherita pizza (the name is different but the pizza is the same). I appreciated the crispy yet soft dough, the raised edges, the excellent cooking, and the tasty toppings. The service was quick and friendly. I can confirm the clean and easily accessible restrooms and the good value for money. For those who can't eat a whole pizza, the option to request a smaller size at a reduced price is appreciated.