Vuciata - kitchen market In Catania

Tartar and seafood risotto are delicious. It’s better to try the Octobus in Portugal, it’s dry here

Thank you for this wonderful moment and the Sicilian cuisine!

Highly recommended! Delicious Sicilian food, friendly & attentive service, beautifully designed restaurant. It was a highlight of the fish market for us.

Excellent food, it's a shame that our order didn't arrive in the kitchen and after over half an hour of waiting, with waiters going back and forth and no one to ask why we weren't eating, we had to ask for explanations Despite all this, they quickly remedied it and we consoled ourselves with the excellent food, as always a guarantee

We tried: sarde a beccafico, pasta alla norma and horse meatballs The service was great and food was good. Pasta was overcooked though

Really nice place, very busy and service was excellent I had sardines to start, my mistake as they were stuffed when I assumed simply grilled. My wife had the aubergine parmagiani - excellent. The two pasta dishes were both excellent and I finished with a v nice crème brulé. Overall a decent price and worth a visit

Service a little slow and lacking, portions a little small compared to the average in Catania, but the food is excellent, you shouldn't regret it. There might be a problem regarding allergens though! I ate a dish that didn't contain, at least in theory, anything I could be allergic to, but I still had a worrying skin reaction, which means that allergens were present somewhere else. Maybe the ventilation was too poor and this causes allergens to stagnate in the environment? I don't know, I'm not the slightest expert in these things, in any case I advise the management of the place to check

First dinner in Sicily! To kick off our Christmas trip with family, we decided to try this place given its approximate location to our hotel. To our surprise, the food was quite good! To start, we ordered parmigiana (eggplant) and tagliere vuciata (cheese and ham board) as appetizers for our group of four. For mains, we ordered spaghetti Nero seppia (spaghetti with squid ink), Pasta Norma (typical local pasta dish with ricotta cheese and eggplant) and pacchero calamari. All I have to say is you can’t go wrong with pasta in Italy in general and they were all super delicious, al dente specially 😉 You can’t go to a Sicily restaurant without ordering the cannolis and that was exactly what we did! The portion was huge, good for two people in my opinion. 😂 Overall pretty good experience given how close it is to our hotel.

Nella nostra vacanza nella Sicilia est siamo partiti da Catania. Consigliati da una amica siamo andati alla La Vuciata. Ci siamo fatti fare degli assaggi di antipasti tutti ottimi Caponata, Alici Beccafico, Impepata e altro. Poi primi e secondi tra cui spiccano gli spaghetti al nero di seppia...e la Ricciola. Tutto ottimo e in una saletta climatizzata riservata e luminosa. Da provare sicuramente.

Bravi, veloci e simpatici. Un consiglio , concludete il pasto con il cannolo affiancandolo con un limoncello, non ve ne pentirete. BRAVI.