Perfect 10 out of 10 experience. It was a real Italian experience for me and my friends as foraigners.
Florent Leka
.
21 Gennaio 2026
10,0
A welcoming restaurant in the heart of Milan. The food is excellent and the prices are reasonable. It's a shame about the service... even when I booked, they repeatedly told me I had to leave by a certain time. During dinner, they took away our appetizer before we'd even finished. It's not at all polite to rush a customer. We finished dinner in half an hour (arriving at 8:30).
Ludovica Fasano
.
16 Gennaio 2026
6,0
The service was extremely rushed; they didn't even wait for us to finish our appetizers before serving us our first course, and they twice told us to leave within a certain time.
Sabrina Giattini
.
16 Gennaio 2026
6,0
A true Roman trattoria, offering a few well-crafted dishes of Roman cuisine.
Fulvio Morcioni
.
15 Gennaio 2026
10,0
The first Volemose Bene is now run by "Er secco," no longer partnered with "Er ciccio," who runs the other restaurants. We've been going there since the early days.
I'll get to the point: the pasta is still excellent, but everything else needs more attention.
The bread and focaccia were plentiful but a bit stale, and the place, which has always been reminiscent of old Roman taverns/wine bars, could use some updating and even a bit of a makeover. The straw chairs are fine, but if they're worn out, they need replacing.
The work menu remains reasonably priced (no point dwelling on the pre-Covid prices, which were exceptional). In the evening, with different prices, I'd opt for the other place.
Graziano Vigani
.
15 Gennaio 2026
6,0
Three things I really like here:
The food. Mamma Dina and I love coming here and eating with gusto and appetite. It's delicious.
The atmosphere is like a portal, I feel like I'm in Rome as soon as I walk in.
The friendly, attentive yet discreet service.
One of my favorite places in Milan when I'm on vacation with Mamma.
Try it and believe it.
See you next time💖
MariaCatja Caradonna
.
14 Gennaio 2026
10,0
The service and atmosphere were top-notch. They welcomed us with a glass of mulled wine and a plate of delicious prosciutto. The appetizers were excellent; the first course was smaller than usual, but that can happen.
alessia capone
.
13 Gennaio 2026
6,0
Very welcoming place, very kind and friendly staff! Truly excellent food! We had an eggplant appetizer, then rigatoni a' carbonara, rigatoni a' gricia, and a Roman wine with a sweet and crisp flavor! Really not bad!
Francesca Cedro
.
12 Gennaio 2026
10,0
Lunch with colleagues...everything was excellent...from the appetizers to the trio of first courses (carbonara, cacio pepe, gricia), top-quality ingredients...we'll definitely be back...
Rating 10
Andy Depa (Andy Depa)
.
28 Dicembre 2025
10,0
Even after years it's still good, a little wait but it doesn't matter
Patrizia Bianchi
.
16 Dicembre 2025
10,0
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