very very good pizza and one of the best Neapolitan pizzerias on Prato, I highly recommend this place both for the location, given that it is located in the center of Prato, and for the food and the excellent quality/price ratio that you will find
Lorenzo Innocenti
.
12 Marzo 2025
10,0
Really fantastic pizza!! Stratospheric desserts.
Fast service.
Absolutely recommended
Rita Franco
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11 Marzo 2025
10,0
Delicious pizza, I get supplies from them several times but I have to admit that every now and then it is burnt. For the slightly expensive price but if you want real pizza it's fine. Advised!
arturo rigatti
.
06 Marzo 2025
8,0
Very nice place and very well furnished, excellent quality food and quite good pizza dough (perhaps a little too chewy) but otherwise fast service and it is a great place to spend an evening. The owner was also very kind and helpful, giving compliments for the excellent food instead of taking credit he gave credit to his workers as it should be, truly excellent.
Andrea Casubaldo
.
16 Febbraio 2025
10,0
Neapolitan pizzeria in the center of Prato.
All very good and prices overall average for being in the centre. If you have to choose a dessert, don't miss the lemon delight!
Francesco Focardi
.
26 Gennaio 2025
10,0
Good pizza and excellent leavening
sandro guarducci
.
20 Gennaio 2025
8,0
Nice environment with friendly and kind staff, I didn't particularly like the pizza in terms of cooking, in my opinion not perfectly cooked, but it's a matter of taste, I can certainly say that the quality of the products is there.
Cristian Donarini
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12 Gennaio 2025
6,0
I'm not a fan of Neapolitan pizza...but it was still very good. Quality ingredients and digestible pasta.
Mitzie Verdiani
.
05 Gennaio 2025
10,0
WONDERFUL pizzeria, cheesecakes too, special place, excellent service, I have nothing to say, except that I highly recommend 😍 it is also possible to book online, we did it and everything went smoothly! 😉
Miriana Grigolato
.
05 Gennaio 2025
10,0
The pizza ingredients are fresh and of very good quality, but the dough is very thick and the edges of the pizza are very thick. A very high fee for setting the "coperto" table.
Mateusz Szota
.
01 Gennaio 2025
6,0
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