Voglia Di Pane In Roma

You do everything very well and there is no doubt about it but today I noticed that you have removed almost all the blossoms from the tree in front of you, a Japanese cherry tree to decorate the shop. It is not a nice gesture at all

Excellent bakery with ready meals both to take away and to eat on site

Fantastic experience. Top bakery in the Cyprus area....excellent quality of raw materials...from sweet to savory you are spoiled for choice. The owner Mrs. Daniela is a true professional...always ready to advise you....everything delicious..excellent gastronomy...excellent coffee shop and excellent cakes....all exceptional and prepared with attention to detail. All the friendly staff and maximum attention to the customer. Super highly recommended place....

Forno eccellente in zona Cipro. La titolare la Sig.ra Daniela una vera professionista. Staff cordiale e attento a ogni esigenza del cliente. Tutto super squisito. Qualità delle materie prime eccellente. Dal dolce al salato c'è solo l'imbarazzo della scelta. Tutti i prodotti sono eccellenti. Adatto anche per pranzi e aperitivi....ottima la gastronomia con piatti già pronti di altissima qualità. Ottima anche la caffetteria....che dire una garanzia sotto tutti i punti di vista.

It should be called "Not Only Bread", because this oven is much more than a simple bakery: it is a true temple of taste, where tradition and craftsmanship come together to give life to extraordinary creations. Here, each product tells a story of passion, selected ingredients and mastery, an art that is handed down and renewed with wisdom, giving every bite a unique experience. Among the great protagonists of "Voglia di Pane" is the scrocchiarella pizza, a masterpiece of the Roman tradition. Thin, crunchy and fragrant, it conquers at the first bite with its unmistakable consistency. The impeccable cooking and the use of quality flours make it light and irresistible, so much so that it is impossible to stop at the first piece. But alongside this delight, another icon of Capitoline cuisine shines: the Roman pizza with mortadella. Soft, tasty and enveloping, it is the demonstration of how simplicity can transform into pure excellence. The dough, leavened to perfection, meets the delicacy and irresistible aroma of thinly sliced ​​mortadella, creating a combination that enhances the palate with its authentic and reassuring flavour. But "Voglia di Pane" is not just pizza. Just cross the threshold to be enveloped by the scent of freshly baked bread, tasty focaccias and fragrant savory pies. Each product is made with the freshest ingredients and with techniques that respect tradition, giving authentic and genuine flavours. The pastries, then, are an irresistible treat: soft and generously filled croissants, fragrant biscuits and scented leavened products that transform every breakfast into a small daily luxury. Making the experience even more complete is the extraordinary selection of wines, perfect to accompany the baked and delicatessen specialities. And here Andrea enters the scene, a budding sommelier, but capable of suggesting the perfect pairings with passion and competence. Each label is carefully selected to best enhance the flavors and transform a simple meal into a unique multi-sensory experience. Behind all this is Daniela, an exceptional hostess. His dedication and love for this profession make "Voglia di Pane" a special place, where quality is a mission and every customer is welcomed as an honored guest. His touch is present in every detail: in the selection of raw materials, in the care of the service, in the passion with which he transmits his knowledge and his enthusiasm. And to make everything even more special there is its impeccable staff, always courteous and helpful, ready to serve with professionalism and warmth, making the atmosphere welcoming and familiar. If you are looking for a place where tradition and quality meet in a perfect balance of taste, warmth and professionalism, "Voglia di Pane" is a must. Whether it's for a crunchy pizza, a fragrant bread or an irresistible dessert, here every taste is an emotion to be experienced.

Fantastic, fantastic pastry cafeteria near the Vatican. We only stayed two nights in Rome and we had breakfast in this cafeteria and the next day we returned without hesitation. We ate the same cake with cream twice. It was the best thing we have eaten in Rome. And the waitress who is there in the morning has been super friendly and always with a smile to show that everything was full. A ten.

Non è facile, oggi, trovare i tre elementi vincenti che ti permettono di essere Lodato e stimato dai clienti: Staff, qualità del cibo ed ambiente. Questi elementi sono presenti all’interno del negozio a tal punto che mancare anche per un giorno ti fa venire la tristezza. La qualità del cibo non ha nulla da invidiare ai grandi ristoranti. La varietà nonché l’offerta è davvero da lode. Il loro pane è qualcosa di indescrivibile per quanto delizioso. I prezzi sono giusti pensando anche che le spese sono tante. Lo staff è molto carino: un applauso a Gianluca ed Alberta. Proprietari molto carini a tal punto che sanno apprezzare anche le critiche. Sono davvero contento di avervi scoperto. Ci vediamo presto

Excellent bakery and more! It combines the goodness of the products of a traditional bakery with excellent bread and delicious desserts and biscuits with a gastronomy made of good dishes cooked like at home! The pizza is also excellent! A true neighborhood gem!

How to start the day well? Having breakfast at this place! One of the best cappuccinos I have ever drunk. They also have gluten-free plum cakes and biscuits (which is more unique than rare). Very attentive in the service too. Friendly and kind even at peak times!

Impeccable service. Good baked goods and super kindness and courtesy from the girls at the counter. Always really professional. Very good