Voglia Di Mare In Pesaro

The meals were great, we really like them — big thanks to the chef who brought us the main courses. However, the waiters really disappointed us; they didn’t pay much attention to us — the girl working there forgetting to bring us another glass of wine was understandable, we all forget things, but not being able to give us menu so we took it ourselves is really frustrating. Lastly, we ordered desserts and limoncello, had to wait for another 15 minutes and still got nothing. I really liked this place, but I don’t want to come here again because of the negligence of the waiters.

Delicious appetizers: boiled mantis shrimp, octopus with potatoes, mussels marinara style, shrimp with radicchio and brandy, and a grilled dish. All washed down with an excellent Chardonnay. I must compliment the waitress, who was very quick and efficient. The price was fair.

Dreamy tagliolini with lobster: fresh, flavorful, and perfectly balanced. Voglia di Mare is a must-try for anyone seeking high-quality seafood in Pesaro. Highly recommended!

Quality raw materials, very fresh fish, simply exquisite cuisine in a welcoming environment with an open kitchen. Absolutely to try

Este acogedor restaurante es un pequeño negocio familiar dirigido con corazón y alma y manos muy expertas en la cocina. Gran comida, ambiente y relación calidad-precio. Fuimos dos noches seguidas porque era demasiado bueno dejarlo ir. Tenía un gran marisco y pescado antipasti, probamos algunos de los mejores vinos blancos italianos y seguro que tuvimos la mejor pasta con langosta de siempre! El servicio fue de primera: amable, rápido, cuidado, sonriente. Muchas gracias a los propietarios Domenico y Paola, por su hospitalidad y amabilidad, fue un placer conocerlos y no puedo esperar a volver. Felicitaciones y buena suerte para usted!

The best restaurant in all of Pesaro

Eccellente perche' il sorriso del proprietario - un vero "bucaniere" - e lo sguardo vispo ma dolce dell' "ingegnere-cuoca" suscitano immediata fiducia. Tutto confermato dagli eccellenti antipasti sui quali - a mio modesto giudizio - emergono le "alici": le migliori d'Italia senza timore di essere smentito. I primi ed i secondi eccellenti, tra i quali consiglio: spaghetti, vongole e bottarga e spiedini. Annaffiate il tutto con Bianchello del Metauro o Verdicchio dei Castelli di Jesi e sarete felicemente soddsfatti. Il tiramisu' per finire e' come deve essere. Il miglior ristorante di pesce di Pesaro in trent'anni di frequentazione. Si spende il giusto in rapporto alla qualita. Arch. Maurizio De Acutis

Having happened by chance, we discovered this place in the center of Pesaro, top service, helpful, kind, perfect waiters... then the food... everything was excellent, from the starters, to the first courses and even the barbecue. We were really pleasantly surprised, we will definitely return, highly recommended 😊

The selection of starters is excellent, beautiful but above all good and well-prepared, the spaghetti with bottarga is tasty as it should be... otherwise to eat it with cream you go to the French Riviera. Excellent service, price extremely in line with the offer and quality of the raw material. In the kitchen a sea dog is perhaps better than many. Good good!