Voglia Di Mare In Pesaro

The place was quiet, even though it was crowded. The food was good. The shrimp appetizer was a shame; it was very salty, and the lemon sorbet was so sweet it was almost cloying. The first courses were really excellent, and the service was good. Overall, I'm satisfied.

September 30, 2025 Convinced by the owner's advice, we ordered the 4-course tasting menu. Sea bass carpaccio, octopus with mashed potatoes, shrimp diavola, and mussels au gratin. Everything was refined and very tasty. The staff is friendly and welcoming. We would gladly return.

Excellent food and service. We were recommended by our host to go here and it lived up to our expectations.

We ordered a set of appetizers that made our dinner. We loved the sea bass carpaccio, zucchini rolls, and deviled shrimp. Good wine too.

The meals were great, we really like them — big thanks to the chef who brought us the main courses. However, the waiters really disappointed us; they didn’t pay much attention to us — the girl working there forgetting to bring us another glass of wine was understandable, we all forget things, but not being able to give us menu so we took it ourselves is really frustrating. Lastly, we ordered desserts and limoncello, had to wait for another 15 minutes and still got nothing. I really liked this place, but I don’t want to come here again because of the negligence of the waiters.

Delicious appetizers: boiled mantis shrimp, octopus with potatoes, mussels marinara style, shrimp with radicchio and brandy, and a grilled dish. All washed down with an excellent Chardonnay. I must compliment the waitress, who was very quick and efficient. The price was fair.

Dreamy tagliolini with lobster: fresh, flavorful, and perfectly balanced. Voglia di Mare is a must-try for anyone seeking high-quality seafood in Pesaro. Highly recommended!

Quality raw materials, very fresh fish, simply exquisite cuisine in a welcoming environment with an open kitchen. Absolutely to try

Este acogedor restaurante es un pequeño negocio familiar dirigido con corazón y alma y manos muy expertas en la cocina. Gran comida, ambiente y relación calidad-precio. Fuimos dos noches seguidas porque era demasiado bueno dejarlo ir. Tenía un gran marisco y pescado antipasti, probamos algunos de los mejores vinos blancos italianos y seguro que tuvimos la mejor pasta con langosta de siempre! El servicio fue de primera: amable, rápido, cuidado, sonriente. Muchas gracias a los propietarios Domenico y Paola, por su hospitalidad y amabilidad, fue un placer conocerlos y no puedo esperar a volver. Felicitaciones y buena suerte para usted!

Eccellente perche' il sorriso del proprietario - un vero "bucaniere" - e lo sguardo vispo ma dolce dell' "ingegnere-cuoca" suscitano immediata fiducia. Tutto confermato dagli eccellenti antipasti sui quali - a mio modesto giudizio - emergono le "alici": le migliori d'Italia senza timore di essere smentito. I primi ed i secondi eccellenti, tra i quali consiglio: spaghetti, vongole e bottarga e spiedini. Annaffiate il tutto con Bianchello del Metauro o Verdicchio dei Castelli di Jesi e sarete felicemente soddsfatti. Il tiramisu' per finire e' come deve essere. Il miglior ristorante di pesce di Pesaro in trent'anni di frequentazione. Si spende il giusto in rapporto alla qualita. Arch. Maurizio De Acutis