01/06/2026: From saying, "It's full, so I'm leaving" to "I'll be back soon."
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Happening to visit by chance with friends after a truly long absence, I spent a very pleasant, cool evening in a truly beloved location. We're in S. Ambrogio di Valpolicella, just above Domegliara and at a point where the Valdadige and Chiusa di Ceraino pass into the Veronese plain, so the evening temperature is perfect.
I almost left because all the tables were occupied when I arrived, but as I was leaving, I was immediately called back because a table had just become available.
In my opinion, the menu offered a rather limited selection of desserts, and when I shared this impression with a member of staff, I was asked to make suggestions, which I will undoubtedly gladly do so they can assess whether it makes sense or not.
Despite the basic selection in the dessert section, I received really good advice: I ordered a warm strudel, which—aside from the truly generous portion—proved to be absolutely flawless and distinctive in its unique flavors and textures: it was almost as if I were enjoying it in Piazza Walther in Bolzano.
I was also delighted to find a nice Guinness among the beers on offer, so I finished on a high note.
Aside from the generally friendly and welcoming staff, I particularly appreciated the kindness and extremely refined and respectful manners of a very young but truly impeccable waitress. This struck me because certain behaviors are increasingly rare nowadays (and therefore appreciated). If I had to suggest a male "alter ego" comparable to this girl's highly professional manners, I would suggest you go for an excellent coffee at the "Gamberini 1907" bar in Bologna Centrale railway station on platform 1, right where the stairs lead up to the underpass, on the corner with the Piazzale Ovest dei treni. A waiter of excellent professionalism and truly impeccable service will amaze you with his attention, his speed in serving you, his movements, and the absolute cordiality typical of this splendid city to which I too have dedicated a slice of my professional life.
06/04/2026: Irish-style pub with a good selection of food and drinks. Very friendly, always smiling staff.
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