VIVES In Castelrotto

I visited Vives Restaurant in Ortisei with my family and it was a truly pleasant experience. The menu is very inviting, but the venison saddle deserves a special mention: it was delicious, tender, and perfectly cooked. The wine list also deserves praise: truly excellent and well-stocked, it was a fitting accompaniment to our dinner. The service was attentive and the ambiance was elegant. Recommended!

Piccolo Ristorante Moderno is a welcoming and elegant venue, where contemporary style blends with an intimate atmosphere. Dishes are beautifully presented, prepared with quality ingredients and balanced flavors. The service is friendly and attentive, making the experience pleasant and relaxing. An excellent choice for those seeking simplicity, flavor, and a touch of modernity.

Don't miss it! From the first moment you're greeted with warmth and professionalism: the staff is attentive, smiling, and always available. The cuisine is refined yet authentic, with dishes crafted with attention to every detail. The ingredients are fresh and of excellent quality. A highly recommended restaurant that's definitely worth a visit! We'll be back!

Quality ingredients, well-revisited traditional dishes. Very good service. Praiseworthy.

Excellent food from appetizer to dessert, attentive and precise service despite the restaurant being full, prices in line with other restaurants in the area. We will definitely be back. Well done everyone.

Excellent!! Top-notch food and service 👍

A warm and welcoming Tyrolean-style atmosphere, signature cuisine, and truly worthy masterpieces. The ravioli with truffle cream, venison, and Alto Adige stuffed apple served with ice cream and vanilla cream are all excellent. Applause to chef Daniele Gaudiello 👏

A charming restaurant in a central location, yet away from the tourist crowds. Excellent food, not exactly cheap, but highly recommended!

The taste is good. It's so exquisite. The menu has been updated. Don't trust the pictures on Google Maps. It's suitable for couples to spend a little money. The most important thing is that the bread before the meal costs money.

Entrando in questo locale per un caffè dopo una cena, abbiamo avuto il piacere di conoscere lo chef, che, tra una chiacchiera e l’altra, ci ha raccontato la sua filosofia in cucina e ci ha incuriositi, così abbiamo prenotato una cena. Diverse le proposte di menù, che coniugano piatti della tradizione altoatesina rivisitati e piatti “storici”. C’era l’imbarazzo della scelta. Vitello tonnato superlativo!! Anche la crema di patate con fieno biologico e lupino era molto squisita. Carta dei vini molto ricca. Il locale è accogliente e arredato in stile con gusto. Il personale di sala è gentile e preparato, scambia volentieri qualche chiacchiera (cosa rara in alto Adige). Lo chef merita una menzione, sia per i favolosi piatti preparati che per cordialità, gli auguriamo il meglio. Che dire… Ristorante da non perdere!!!