VIVES In Castelrotto

A challenging day of skiing under brilliant sunshine is pure luxury. But what's absolutely essential on such a day? That's right – the perfect ending: a true explosion of flavor. Vives impresses with its rustic, wood-dominated interior, creating a cozy yet inviting atmosphere. The restaurant's cuisine brings modern touches to the plate. The focus is clearly on the flavor of each individual ingredient – ​​no frills, no unnecessary distractions. Instead, high-quality ingredients and precise craftsmanship take center stage. The spaghetti is cooked perfectly al dente, supported by a wonderfully intense shellfish essence that brings out the flavor beautifully, with elegant clarity. The venison saddle is tender and aromatic. The meal concludes with a chocolate dream that perfectly captures the essence of the day's skiing and the surrounding mountain scenery. The service is equally impressive: friendly, attentive, and courteous. You immediately sense that a well-coordinated team works together here – both in the front of house and in the kitchen. The personal conversation with the chef was particularly enjoyable. He boasts an impressive resume, having learned and developed his style in outstanding kitchens. A clear recommendation for anyone who appreciates excellent craftsmanship and authentic flavor. Even a trip from the surrounding area is definitely worthwhile.

This is my second time dining at this restaurant. It's a traditional setting, respecting seasonal produce and showcasing local produce. The dishes are harmonious and meticulously crafted, bursting with flavor. The portions are generous, allowing you to try other dishes without feeling overwhelmed. The staff are professional and very friendly. Renis, with her smile, told us the story of the wine we ordered. She's incredibly knowledgeable, as was the other woman who served us. What I appreciated most about this experience was that Chef Daniele came over to ask us how we enjoyed our dinner and chatted with us. We really appreciated it, something you only see in Michelin-starred restaurants these days. We'll definitely be back and will definitely recommend it to others.

Fantastic place!!!! Very good food, very welcoming people!!!!

I had dinner at Restaurant & Bar Vives in Ortisei. The restaurant is located right in the town center, in a very convenient and pleasant spot. The location is charming, with a typical mountain style — cozy and well put together, perfect for a nice evening in a traditional Alpine setting. The menu is characteristic and reflects the local cuisine, while the wine list is fairly standard, without anything particularly noteworthy. The dishes are of good quality, nicely presented, and overall enjoyable. That said, I honestly found it quite overpriced for what it offers. There are restaurants in the area that provide higher quality at practically the same price, which makes the value for money here less competitive. Overall, it was a decent experience, but my expectations were higher considering the prices.

Without a doubt the best restaurant in Ortisei. Inside this 17th-century stube, you can taste refined and magnificently presented dishes. Each course is an explosion of flavors. The service is perfect, kind and precise. I will definitely return every time I come to Ortisei. Bravo, well done!

A must-see if you come to Ortisei... exceptional

Vives Restaurant is a must-see for those seeking an authentic gastronomic experience in the heart of Val Gardena. The cuisine, led with passion and expertise by chef and owner Daniele, is a perfect balance of Alpine tradition and contemporary creativity. Each dish tells a story of the highest-quality ingredients, carefully selected and enhanced by precise techniques and distinct, never forced, flavors. The love for the local area and respect for the product are clearly evident, elements that make the culinary offerings coherent, elegant, and deeply satisfying. The service is another great strength: attentive, professional, and warm, making guests feel welcomed and cared for without ever being intrusive. The atmosphere of the restaurant completes the experience, with a refined and refined atmosphere that invites you to savor every moment at the table. A restaurant where passion, quality, and hospitality meet at the highest levels. Highly recommended.

It's been a while since we last dined here, but once again we had a very enjoyable evening. The vitello tonato as a starter is a real flavor bomb. The wine list features several very interesting wines from the region, including some of the better cellars from Alto Adige. Definitely try the Plotzner Pinot Blanc from Sankt Paul's. For reds, the Tiefenbrunner blend is the real winner.

This restaurant was one of my favorites in the Dolomites. Each dish was created and served to absolute perfection.

We had a great experience. Had our son’s birthday and had different Antipasti, and pasta. They have food for kids also, very good. The place is perfect and coquette. We had 4 of the desserts arranged on a plate with a candle to celebrate our kid. The stuff was very nice and helpful. Great food, exquisite, fresh fish, home made pasta. Perfectly portioned it was excellent for us.