trattoria da Dante In Merano

7,8

Basado en 175 opiniones encontradas en 2 webs


tend

45
Di 223
in Merano
1
Di 1
di cucina Cucina romana in Merano

Gestione recensioni

Recensioni Nota
Google 163 9
Recensioni Nota
TripAdvisor 262 8.2
Very, very, very good We had the spaghetti allo scolio - perfect and delicious. The service was excellent, very attentive and friendly.
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07 Maggio 2026
10,0
You probably won't find Da Dante in any Merano restaurant guide. Which is a real shame. Da Dante is located under the grandstand at the horse racing track. Calling it unassuming would be an understatement. From the outside, it doesn't look all that impressive. Inside, the ambiance is simple, or rather, understated. But the food is fantastic! Delicious, generous portions, and absolutely fair prices. For me, it's a real hidden gem in Merano. You should definitely make a reservation.
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28 Aprile 2026
8,0
The best restaurant in all of Merano. A real insider tip. Spaghetti allo scoglio are out of this world.
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26 Aprile 2026
10,0
I've been coming to Merano for work for eight years once a month, and Trattoria Da Dante is a must. I'm Venetian, I know a thing or two about fish, and I love eating it, and the food here is truly excellent. The only drawback is that it's often difficult to get a table because it's always crowded. It's best to book. The location? Very basic, but that's not his fault. However, if you prefer the location, don't come; if you prefer good food, come quickly.
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18 Marzo 2026
10,0
We visit this restaurant often and can honestly say it's one of our favorites, a definite recommendation. The service is very kind, attentive, and friendly. The decor is a bit rustic, even a little old-fashioned, but that's precisely what makes it special. The food is always very good: I especially recommend the mussels and the fillet steak! For dessert, the tiramisu is always a real treat. Reservations are highly recommended, as the restaurant is always very busy!
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21 Febbraio 2026
10,0
A somewhat secluded spot, but with ample parking. Don't let the exterior fool you, as the food is delicious and generous. After the fresh fish specialties, you absolutely must try the tiramisu – it's divine. A place I always enjoy going to and taking people to – definitely worth keeping in mind. See you again soon!
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06 Gennaio 2026
10,0
The food is simply fantastic, and that's what matters. The restaurant itself is pretty much unique. You rarely see something so simple. It's actually a bit of a dump, but I'll definitely go back. Like I said: the food was excellent.
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05 Gennaio 2026
10,0
Dante is a guarantee! Every year when we go from Turin to visit my sister in Bolzano, it's a must! If you want to eat great seafood, this is the place! Besides seafood, there are also meat dishes or first courses from our Italian cuisine! If you're looking for quality at a fair price, this is the place for you! If you're a snob with refined palates looking for a chic place, find something else! Quality reigns here, it's like being with family! The location is spartan, but it doesn't matter if the food is good in the end! Highly recommended, see you next time... Davide from Turin
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04 Gennaio 2026
10,0
We've known this restaurant for quite a few years because a friend brought us there. We hadn't been here for a while, but we found the same welcoming atmosphere and friendly, helpful staff. The Roman cuisine is excellent, the dishes are plentiful, and the prices are fair.
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03 Gennaio 2026
10,0
Always excellent and plentiful Crigia and cacio e pepe perfect Fiorentina steak better than the first courses Thanks
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30 Dicembre 2025
8,0

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Recensioni

VIVES

19/04/2026: Stube Vives is a true gem in the heart of Ortisei, flawlessly combining elegance, tradition, and creativity. The atmosphere is warm and meticulously crafted, with a refined Alpine style that instantly makes you feel at ease. The cuisine is simply extraordinary: each dish is a perfect balance of local flavors and innovation. The ingredients are of the highest quality, and the care taken in preparation and presentation is evident. From the first course to dessert, every bite is a surprising and captivating experience. The service lives up to the setting: professional, attentive, and never intrusive. The staff offers expert advice, helping to make dinner even more enjoyable. It's now a regular stop when we come to the valley.
17/04/2026: We really enjoyed our last dinner here. We had the black Angus beef entrecote (perfectly cooked and had a lovely spiced pumpkin hummus and chorizo sauce which complemented the meat well) and the spaghetti alla chitarra (SO good). I'm not a huge dessert fan but my friends got some and they were too beautiful to eat but were tasty too. The service was great too.

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