trattoria da Dante In Merano

09/08/2026: If you're looking for a traditional restaurant in the heart of Ortisei, this restaurant is definitely an interesting choice. The interior is truly welcoming, with the warmth of wood evoking true South Tyrolean tradition. There's both indoor and outdoor seating, though I recommend being careful if dining outside while the sun is still shining: the direct light can be quite strong and a bit distracting, depending on your table. The staff was prompt, courteous, and consistently friendly throughout the dinner. As for the food, the menu offers tantalizing and well-executed ideas. One dish I absolutely recommend is the pasta with cacio, pepe, and fava beans—truly excellent! The only complaint about the food concerns the portions: given the prices on the menu, one would expect something slightly larger. The downside, unfortunately, is the prices, especially the drinks. Paying €6 for a 0.75L bottle of water seemed decidedly excessive (I've spent less even at Michelin-starred restaurants), and it was the most expensive of the several places I tried in the area. Bread isn't included in the cover charge; you have to ask for it and pay for it separately. Overall, it was still a positive experience.

07/08/2026: A truly worthwhile lunch! The venison shoulder melted in your mouth, and the ravioli were spectacular. Kudos to the chef, who truly has a masterful hand in the kitchen: when there's passion, it shows in the first bite. Well done everyone, we'll definitely be back.