Vittorio Veneto In Cherasco

Nice place and friendly staff. Tasty and simple dishes with portions not always adequate for the price. Wine list a little limited. Account in the norm for the nearby Langa. Nonetheless, a positive experience.

We had dinner in this restaurant on a Saturday evening with the intention of tasting some typical dishes, the food was all very good and of good quality and the owner was very kind and helpful. The prices are honest and it is possible to choose the tasting menu to have a complete dinner We were also pleasantly surprised by the possibility of eating gluten-free pasta We recommend it

Sunday lunch shared with friends at the Vittorio Veneto restaurant. The owner is helpful and kind, the waiters are courteous and with a smile. The room is neat and clean! Excellent food (some chose the snail tasting menu others chose dishes from the à la carte menu). The wine on the menu is excellent. I forgot, the bread is made by them, simply delicious. Congratulations to everyone!!!

TOP restaurant! We went as a couple for dinner. Excellent service, attention to every detail, high quality food and excellent presentation. Very professional and friendly. Beautiful venue! I absolutely recommend it

Excellent lunch. The whole family was very satisfied. The Tajarin are very good. Elegant and welcoming environment. Very kind and friendly host.

We had dinner at this restaurant found by chance The atmosphere is small and warm, the service excellent, with attention to detail. Tasty and delicate dishes. Each course is a pleasure for the eyes. Excellent experience A restaurant that is absolutely worth a visit. Very recommended

When I saw this place, I was expecting better . The service is good but the place lack atmosphere, it is very “sanitized” and feels kind of cold. The food was really average compared to the price. I have been too many other restaurants in the area which were way better and cheaper. Moreover, I took a glass of wine but they serve you very little for 7€ the glass. The diner was ok but disappointed as I was hoping for better

We were here on a Sunday evening, let me start by saying that there were only a few tables and it was slightly cool outside so we ate inside by choice even though it was very nice to eat outside in their little garden. Friendly, courteous and attentive staff, good first courses and even better desserts, the only flaw was not enough eggnog cream with the hazelnut cake compared to the slice of cake which was plentiful, otherwise everything was fine.

Già dalla telefonata propedeutica alla prenotazione del nostro tavolo per cena, ci ha sorpresi il garbo del Patron Stefano che, con la sua accoglienza in loco, non ha potuto che confermare la nostra impressione. Il locale si articola in una sala interna allestita con un bel caminetto e in una esterna approntata in un bel giardino ombreggiato. Optiamo per una Degustazione di Lumache dalla polpa carnosa e tenera e del Vitello Tonnato cotto ‘al rosa’ e a puntino; a seguire, optiamo per dei Plin dall’involucro dorato e dalla sfoglia perfetta, per concludere con corroborante Tiramisù ed una elegante Panna cotta ai frutti rossi, senza aggiunta di colla di pesce. Carta dei Vini importante che annovera etichette prettamente del Territorio, con una predilezione per i Rossi Piemontesi. Faremo sicuramente ritorno ad ottobre per gustare il tartufo e la cucina della preziosa Cari, cuoca e moglie del Patrion. A presto, dunque!

We enjoyed a perfect dinner in picturesque setting. Thank you Stefano for great wine suggestions and contributing to a memorable experience . We truly enjoyed our evening and hope to see you in Cape Town 😀