On Sunday, my partner and I had lunch at the elegant Vittorio Veneto restaurant, welcomed by Stefano and his staff. We appreciated the recommendations for the daily specials; from appetizer to dessert, everything was delicious. The best dish we tried was the tagliolini al nero with prawns, delicate and delicious.
Stefano, regarding the conversation about the paintings and other works in the dining room, noted that the painting in the hallway is by the artist Tino Stefanoni.
See you soon, Claudio
Claudio di paola ficarella
.
20 Gennaio 2026
10,0
Excellent food, very well-maintained restaurant, and above all, very kind and helpful staff. We'll definitely be back!
Andrea Capillo
.
05 Gennaio 2026
10,0
We booked this restaurant by chance.
Upon arrival, we were warmly welcomed by the owner.
The dishes he recommends are excellent and carefully prepared, using ingredients from his own production and of excellent quality.
I highly recommend trying it.
The prices are modest for the quality of the cuisine.
guido malagutti
.
03 Gennaio 2026
10,0
Excellent lunch based on local meat and truffles!
Lulu
.
02 Gennaio 2026
10,0
Excellent Christmas lunch, excellent staff, attentive and kind. Congratulations Stefano
Cristian Bombino
.
01 Gennaio 2026
10,0
Excellent Boxing Day lunch, good service and excellent food... good lunch... just one small flaw... Vittorio is a Torino fan...
Adolfo Garlando
.
26 Dicembre 2025
10,0
Refined location with an excellent menu and courteous and helpful service...highly recommended.
Paola Binasco
.
26 Dicembre 2025
10,0
First experience at this restaurant after a day at the spa, which ended perfectly. Fresh ingredients, perfect pairings, dishes that are balanced, exquisite, and generous portions! The staff is super friendly and very attentive to detail.
Highly recommended! We'll gladly return.
Veronica Russo
.
21 Dicembre 2025
10,0
Lovely and peaceful room for lunch, very intimate and charming! Attentive and knowledgeable service: there are plenty of items that are not on the menu, so it's worth asking the owner, who speaks excellent English! Well-selected super local produce and meats, very traditional dishes, including a delicious snail tasting menu that features the local specialty. Nice wine list of local selections, including very unusual regional varietals like Verduno Pelaverga. Our highlights today: flan with leeks, gnocchi with snail ragù, 24 hour braised veal cheek, authentic pannacotta without gelatin.
Mira Seo
.
19 Dicembre 2025
10,0
Highly recommended by a friend who lives in the area, we visited this lovely restaurant on November 30th. The dining room overlooks a charming internal courtyard, which is popular in the warmer months. The atmosphere is clean, well-maintained, and elegant. The cuisine is top-notch, and the quality is excellent, with reasonable prices. The owner knows how to make you feel at ease and offers excellent advice. It was a truly positive experience. We'll definitely be back!
Marco Lapomarda
.
14 Dicembre 2025
10,0
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