Vitemia In Fasano

Service very friendly and attentive. Antipasti: We chose artichokes (pickled in oil, fried and with lardo) which were super delicious. Pastas varied and fresh. The baked sea bream was a dream and is highly recommended!

Update. I went to the restaurant to eat and I ate. Well prepared dishes. Super careful about allergens. Congratulations, now I can add the fourth star that was missing in my previous review.

Very clean and welcoming place. The facilities are also very clean. I rated my experience with three stars due to the long wait (we had appetizers and a first course). Seated at 1.20pm and left at 3.30pm. In my opinion the starters are a little poor in quantity and the first course was an uninspiring dish in terms of taste. I repeat, everything is clean and of good quality, however I expected something more.

Pranzo perfetto, dagli antipasti alle pettole con vincotto servite come dessert da parte dello chef. Buonissimi sia il primo di terra (tagliatelle fatte in casa con porcini) che quello di mare (linguine con scorfano). Servizio impeccabile. Un plauso ad Angelo e suo figlio.

Ottimo ristorante. Menu completo per tutti i gusti. Piatti abbondanti, sfiziosi e buonissimi. Posto accogliente come il proprietario e suo figlio Simone, che merita una nota particolare: molto preparato, professionale e disponibile a qualsiasi richiesta! Un ringraziamento anche alla signora, che non abbiamo avuto il piacere di conoscere perché relegata in cucina, per la sua dedizione ! A prestissimo!

An average restaurant, in all senses. We had assorted starters for 3 (we were 5 but was enough) with some good local mashrooms, burrata and fried breadballs, than 3 pastas (pappardelle with mashrooms and orecchiette with fresh cherry tomatoes), a traditional bbq mix and a tuna fish stake. The service was pretty slow and they served the two "second courses" well before the pastas, so 3bof us had to wait watching while the others were eating. Well, it can happen but some justification and excuses would have been welcomed. Apart from that, the bbpq was pretty dry, the tuna tasteless and the two pastas with mushrooms gave the idea of "made in a rush". It can be something went wrong during service, but no-one gave us any explanation and in the end I was happy to leave...and that's not the best feeling to get when you go to a restaurant

We finally managed to stop here for Sunday lunch, the location is nice and characteristic, all the staff are courteous and the restaurant manager is also very knowledgeable, we had a fish-based lunch and it was all excellent, the fresh pasta was very good, but there seems to also be an excellent meat selection, excellent value for money. We will definitely return.